Almond Cream With Fruit Recipes
FRUIT-TOPPED ALMOND CREAM
Fruit-Topped Almond Cream is a light and refreshing dessert. The recipe comes from Donna Friedrich of Fishkill, New York. "It's delicious with berries, but it can be made all year using whatever fruit is available," Donna informs.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside. , In a small bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving dish. Chill. Top with fruit just before serving.
Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND CREAM FRUIT TARTELETTES
Steps:
- Follow the directions above for tartelette dough. After pressing in pans, set aside (do not bake.)
- Preheat oven to 350 degrees. For the filling: Combine almond paste, sugar, yolk and zest and beat by machine until smooth. Beat in butter, scrape bowl and beaters and beat in egg. Continue beating until light. Stir in flour. Arrange 2 or 3 pieces of fruit in each raw dough lined pan. Pipe on almond filling to cover. Sprinkle the sliced almonds evenly over the filling. Bake for 25 minutes or until the dough is baked through and filling is set. Cool in pans, unmold and dust with confectioners' sugar.
ALMOND CREAM WITH FRUIT
Make and share this Almond Cream With Fruit recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In lg bowl, combine pudding mix and milk.
- Beat on low for 2 minutes.
- In sm bowl, beat cream with extract until stiff.
- Fold into the pudding.
- Spoon into a 2 qt serving dish.
- Chill.
- Top with fruit before serving.
Nutrition Facts : Calories 385.9, Fat 18.7, SaturatedFat 11.6, Cholesterol 68.6, Sodium 299.6, Carbohydrate 51.1, Fiber 2.4, Sugar 15, Protein 5.9
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