ALMOND-CRUSTED FROZEN YOGURT
Vanilla frozen yogurt is rolled in toasted almonds, cinnamon, and sugar, and drizzled with honey.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Spread almonds on a baking pan, and toast until golden, about 10 minutes. Set the nuts aside until they cool completely.
- Meanwhile, line a square cake pan with parchment paper. Using a 1 3/4-inch ice-cream scoop, make four balls of frozen yogurt, place on parchment, and transfer pan to freezer to harden for at least 1/2 hour.
- When almonds are cool, transfer to the bowl of a food processor. Add sugar and cinnamon, and pulse until finely chopped. Roll the yogurt balls in the nut mixture, and drizzle with honey. Serve immediately.
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- In a large bowl, whisk together yogurt, almond butter, vanilla extract, milk, honey, and salt. Season with more honey and salt if desired.
- Set up the ice cream maker and add the yogurt mixture. Churn according to manufacturer's instructions and until the yogurt has reached soft serve consistency, about 20 minutes.
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