Almond Iced Tea Recipes

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ALMOND TEA

This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.

Provided by BahamaMama62

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 16

Number Of Ingredients 6



Almond Tea image

Steps:

  • In a 1 gallon container, mix together the instant tea powder and sugar. Pour in the boiling water and lemonade concentrate, and mix well. Stir in the vanilla and almond extracts. Fill container the rest of the way with cold water. Stir and serve over ice, or refrigerate until ready to serve.

Nutrition Facts : Calories 103 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 24.9 g

3 tablespoons instant iced tea powder
1 cup white sugar
2 cups boiling water
1 (12 ounce) can frozen lemonade concentrate
2 teaspoons vanilla extract
1 tablespoon almond extract

LEMON ALMOND TEA

This tea is very refreshing on hot summer days. You can adjust it by decreasing the sugar, or increasing the almond.

Provided by Shelley

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 7



Lemon Almond Tea image

Steps:

  • In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
  • Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 36.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 19.7 mg, Sugar 16.7 g

2 family size black tea bags
4 cups boiling water
2 lemons, thinly sliced
1 cup sugar
1 tablespoon almond extract
2 teaspoons vanilla extract
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

ALMOND TEA

Make and share this Almond Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 6



Almond Tea image

Steps:

  • In a saucepan, bring 2 cups of water to a gentle boil.
  • Add the tea bags; cover and remove pan from the heat source.
  • Steep for 10 minutes.
  • Take out tea bags and don't squeeze them.
  • Pour the tea into a 2-quart pitcher.
  • Add in the sugar; stir until dissolved.
  • Add in the vanilla, almond extract, and lemon juice; stir to mix.
  • Add the remaining 6 cups of water and stir.
  • Let tea cool to room temperature, then chill in the refrigerator.
  • Serve in glasses over ice.

8 cups cold water, divided
9 regular-size tea bags or 3 family-size tea bags
1 cup sugar
1 teaspoon vanilla extract
1 1/2 teaspoons almond extract
3 lemons, juice of

LEMON ALMOND TEA

"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."

Provided by Taste of Home

Time 15m

Yield about 4 quarts.

Number Of Ingredients 6



Lemon Almond Tea image

Steps:

  • In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags. , Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

4 cups water
15 tea bags
3/4 cup sugar
3 quarts cold water
1 can (12 ounces) frozen lemonade concentrate
1 to 1-1/2 teaspoons almond extract

LEMONADE ICED TEA

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5



Lemonade Iced Tea image

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

ALMOND TEA

Almond extract gives this drink a tasty twist. Serve cupfuls of almond tea alongside an Asian-theme meal or with an assortment of desserts.

Provided by Taste of Home

Time 20m

Yield 4-5 servings.

Number Of Ingredients 6



Almond Tea image

Steps:

  • In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

4 cups hot water
1/2 cup sugar
2 tablespoons instant tea
1 tablespoon lemon juice
3/4 to 1 teaspoon almond extract
1/4 teaspoon vanilla extract

LEMON ALMOND ICED TEA

A delighful change of pace! I found this somewhere (?) when planning an Iced Tea Party. This one was the favorite of three that I served.

Provided by eBeth

Categories     Beverages

Time 20m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 7



Lemon Almond Iced Tea image

Steps:

  • Bring water to a boil in a saucepan.
  • Remove from heat add tea bags.
  • Steep for 10 minutes.
  • Put lemon slices into a large pitcher, giving them each a squeeze as you go.
  • Add sugar into pitcher.
  • Mix in tea.
  • Add flavorings and pop right before serving.

Nutrition Facts : Calories 211.3, Fat 0.1, Sodium 27.7, Carbohydrate 53, Fiber 0.4, Sugar 49, Protein 0.3

4 cups water
10 tea bags, black
2 lemons, sliced thinly
1 cup sugar
1 tablespoon almond extract
1 teaspoon vanilla extract
1 (2 liter) bottle carbonated lemon-lime beverage

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