Almond Milk Creamed Spinach Recipes
ALMOND MILK CREAMED SPINACH
Make and share this Almond Milk Creamed Spinach recipe from Food.com.
Provided by Raquel Grinnell
Categories Spinach
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°. In a large saucepan, heat 1 inch of water. Add the spinach by the handful; allow each handful to wilt before adding more. When the spinach is wilted, drain it, pressing out as much water as possible. Wipe out the pot.
- Melt 2 tablespoons of the butter in the pot. Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish.
- In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach. Bake for 15 minutes, until golden. Serve.
Nutrition Facts : Calories 206.2, Fat 12.1, SaturatedFat 6.4, Cholesterol 25.1, Sodium 288.7, Carbohydrate 18, Fiber 3.1, Sugar 1.4, Protein 8.3
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