Almond Peach Yogurt Bread Recipes
DATE, ALMOND, AND YOGURT BREAD
Date, almond, and yogurt bread.
Provided by EasterBunny
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
- Spread almonds on a baking sheet.
- Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
- Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 68.9 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 8.7 g, Sodium 414.7 mg, Sugar 40.8 g
ALMOND PEACH YOGURT BREAD
Make and share this Almond Peach Yogurt Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 1h5m
Yield 2 loaf pans
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Measure and sift the dry ingredients except for the sugar into a large bowl.
- Lightly beat eggs in another bowl. Add oil and sugar to the eggs and blend well. Mix in the yogurt and almond extract.
- Add the wet mixture to the dry ingredients; add nuts and mix until just combined.
- Pour into 2 well-greased loaf pans. Bake for 1 hour.
Nutrition Facts : Calories 2606, Fat 120.9, SaturatedFat 18.4, Cholesterol 327.1, Sodium 2134.2, Carbohydrate 341.4, Fiber 5.1, Sugar 198.4, Protein 39.5
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