Almond Pear Apple Crumble Recipes

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APPLE AND PEAR CRUMBLE

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9



Apple and Pear Crumble image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

ALMOND PEAR-APPLE CRUMBLE

"The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top." Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 13



Almond Pear-Apple Crumble image

Steps:

  • In a large bowl, combine pears and apples. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Stir in brown sugar until blended. Drizzle over pear mixture and stir gently to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture. , Bake, uncovered, at 350° for 35-40 minutes or until fruit is tender. Serve warm or at room temperature.

Nutrition Facts : Calories 247 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 86mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.

3 medium pears, peeled and sliced
2 medium apples, peeled and sliced
1 tablespoon cornstarch
1/3 cup pear nectar
1/2 teaspoon almond extract
1/3 cup packed brown sugar
TOPPING:
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons cold butter
3 tablespoons sliced almonds

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