Almond Prune Cake Recipes
PRUNE CAKE
This recipe is definitely from the South. We had a friend who used to make our family a prune cake every Christmas. When I make this cake, I always talk my father into cracking the walnuts out of the hulls for me. We pick up the walnuts in the fall and use them all winter long...the trees are everywhere! We have a 12-acre farm and are building a cabin on it.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan.
Nutrition Facts :
ALMOND PRUNE CAKE
With softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful.
Provided by Laka
Categories Dessert
Time 40m
Yield 12 pieces
Number Of Ingredients 10
Steps:
- In a small saucepan cook prunes and 80 ml prune juice on low heat for 8-10 minutes, or until the liquid has evaporated and about 2 tablespoons are left. Cool.
- Pour the prunes and 2 tbs of prune juice into a food processor, add the remaining prune juice (120 ml), olive oil and vanilla extract. Mix until the ingredients are well combined. Set aside.
- Whit a hand held mixer whisk the eggs with sugar until frothy, 3-4 minutes.
- Mix the ground almonds, cocoa, baking powder and salt in a separate bowl and add to the egg mixture. Stir to combine.
- Add the prune mixture and stir until all the ingredients are well combined.
- Pour the batter into a 23 x 33 cm baking pan greased with olive oil and bake in a preheated oven at 170°C for 20-25 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 180.4, Fat 9.7, SaturatedFat 1.1, Cholesterol 46.5, Sodium 47.5, Carbohydrate 20.3, Fiber 3.5, Sugar 11.4, Protein 5.3
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