MIXED NUTS WITH ROSEMARY
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
ROSEMARY SPICED NUTS
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Categories easy, quick, finger foods, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
ROSEMARY ALMONDS
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for the dark. Don't substitute dry rosemary for fresh.
Provided by P48422
Categories Fruit
Time 13m
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
- Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
- When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
- Toss thoroughly.
- Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
- Store in an airtight container or serve slightly warm.
- NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.
ALMONDS WITH ROSEMARY AND CAYENNE
Make and share this Almonds With Rosemary and Cayenne recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spread almonds on baking sheet and bake for 10 minutes.
- Meanwhile melt butter. Remove from heat and stir in rosemary, brown sugar, salt and cayenne.
- Add almonds and toss gently to coat. Cool slightly before serving.
Nutrition Facts : Calories 856.9, Fat 74.8, SaturatedFat 7.4, Cholesterol 7.6, Sodium 784.5, Carbohydrate 31.8, Fiber 15.2, Sugar 9.1, Protein 29.1
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ROSEMARY ROASTED ALMONDS – SWEET AND SAVOURY PURSUITS
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4.2/5 (20)Total Time 25 minsCategory Appetizer, SnackCalories 231 per serving
- With a rack in the middle of your oven, preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the maple syrup, oil, chopped rosemary, chili powder, cumin, coriander, salt and cayenne. Whisk together and add the almonds, stir until almonds are well coated with the spice mixture.
- Bake in the oven for 10 minutes, then stir and bake for approximately 10 minutes more. Remove from the oven and let cool on sheet.
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