Almost Candy Easy Bar Cookies Recipes

Steps:

• Preheat oven to 375°. Place Butterfinger candy bars in a food processor; process until ground. In a large bowl, cream butter and 2 cups ground candy bars until blended. Beat in eggs. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Shape into 1-in. balls; roll in remaining ground candy bars. Place 2 in. apart on parchment-lined baking sheets. Bake 8-10 minutes or until tops are cracked., Immediately press a piece of candy into the center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Steps:

• Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.

Steps:

• Preheat oven to 350° Prepare a baking sheet by lining it with foil and spraying foil with a non-stick spray (pam or bakers joy).
• Combine butter with the dry cake mix. Press into your prepared baking sheet.
• Sprinkle on the rest of the ingredients and finish with the milk, (drizzle milk back an forth, up an down until all is used).
• Bake at 350° for 20-to-22 min's, until browned, but milk slightly wet. It will set up when cooled.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine the cake mix and butter with pastry blender or fork.
• Cut butter into cake mix until crumbly.
• Sprinkle evenly in bottom of ungreased 15x10x1 pan(jelly roll pan).
• Press lightly.
• Sprinkle with butterscotch chips, chocolate chips, coconut and chopped nuts.
• Pour condensed milk evenly over ingredients.
• Bake at 350 degrees for 20-30 minutes or until light golden brown.
• Cool completely.
• Cut into bars.

Steps:

• 1. Preheat oven to 350°
• 2. Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
• 3. In a large bowl, combine dough and trail mix bars. Press into an ungreased 9x13-inch baking pan.
• 4. Bake uncovered at 350° for 10-to-12 min's or until golden brown.
• 5. Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
• 6. Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
• 7. Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
• 8. In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
• 9. In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
• 10. Now refrigerate for 1 hour (or until firm) before cutting into bars.
• 11. boy oh boy are these ever good...enjoy!!!

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
• 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.