CHOCOLATE CREAM CHEESE CUPCAKES
I got the recipe for these moist , filled cupcakes from a dear friend about 25 years ago. I have made them many times for my family and for church functions. They're irresistable. -Vivian Morris, Cleburne, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 cupcakes.
Number Of Ingredients 18
Steps:
- For filling, in a small mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in egg and 1/2 teaspoon salt until combined. Fold in chocolate chips; set aside., In a bowl, combine the flour, cocoa, baking soda, and remaining sugar and salt. In another bowl, whisk the water, oil and vinegar; stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full with batter. Drop filling by heaping tablespoonfuls into the center of each. Bake at 350° for 24-26 minutes or until a toothpick inserted in cake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large mixing bowl, combine confectioners' sugar, cocoa, butter, milk and vanilla; beat until blended. Frost cupcakes; sprinkle with pecans. Store in the refrigerator.
Nutrition Facts : Calories 358 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 268mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CUPCAKES WITH CREAM CHEESE-OREO®-BUTTERCREAM FROSTING
Moist and dangerously delicious!
Provided by Jessica Horton
Categories Desserts Frostings and Icings Chocolate
Time 1h20m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Whisk flour, cocoa powder, baking soda, baking powder, espresso powder, cinnamon, and salt together in a bowl. Whisk in white sugar and brown sugar.
- Beat eggs, water, and vanilla extract together in a separate bowl. Add sour cream and oil and beat well. Add egg mixture to the bowl with the flour mixture and mix well until no dry spots remain. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely, about 20 minutes.
- Meanwhile, place cream cheese and butter into the bowl of a stand mixer and cream together until smooth. Add vanilla extract and mix. Add confectioners' sugar and mix on medium-low speed; whip into a firm consistency, 2 to 5 minutes. Frosting will thicken as you whip. Add milk 1 tablespoon at a time to thin if necessary.
- Crush whole cookies into crumbs in a food processor. Mix cookie crumbs into frosting using a rubber spatula. Chill frosting in the refrigerator for about 15 minutes before piping onto cooled cupcakes.
Nutrition Facts : Calories 306 calories, Carbohydrate 45 g, Cholesterol 50.8 mg, Fat 13.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 253.6 mg, Sugar 35.1 g
SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
CHOCOLATE AND CREAM CHEESE CUPCAKES
Add chopped walnuts to these chocolate cupcakes and then top them with a cream cheese frosting.
Provided by Food Network Kitchen
Time 2h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and line a 12-cup standard muffin tin with paper cupcake liners.
- Put the butter, cocoa powder and chocolate in a large bowl. Pour the boiling water over and let stand 5 minutes. Whisk until smooth, and then whisk in the sugar, vanilla and eggs. Whisk in the flour, baking powder, salt and baking soda until just combined. Stir in the walnuts. Divide the batter among the prepared liners so they are about three-quarters full.
- Bake until a toothpick inserted into the center comes out with moist crumbs, 22 to 24 minutes. Cool in the tins for 5 minutes, then remove and cool completely on a wire rack.
- Beat the cream cheese and butter on medium speed, in a large bowl, with an electric mixer until fluffy, about 2 minutes. Beat in the vanilla and lemon juice. Adjust the speed to low speed and gradually add the confectioners' sugar and beat until well combined. Frost the tops of the cupcakes and sprinkle with chopped walnuts.
ALMOST FAT FREE CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
Have your cake and eat it too without feeling guilty for it!! Incredibly moist and tasty cupcakes that satisfy your sweet tooth without ruining your diet.
Provided by Meghan
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, beat egg whites with salt until stiff peaks form.
- In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour.
- In another container, combine vanilla, applesauce, and baking soda.
- With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture.Beat for 2 minutes after last addition.
- Divide batter equally between 12 paper-lined cupcake cups. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center.
- While cooling, make frostingin a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
- Gradually beat in the powdered sugar. Frost when cupcakes are completely cooled.
Nutrition Facts : Calories 280.2, Fat 4.9, SaturatedFat 3, Cholesterol 15.4, Sodium 334.9, Carbohydrate 52.8, Fiber 0.9, Sugar 32.8, Protein 6.4
ALMOST FAT FREE CHOCOLATE CUPCAKES
Make and share this Almost Fat Free Chocolate Cupcakes recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Line 12 muffin cups with paper liners.
- Combine flour, cocoa, baking powder, soda and salt.
- Beat the next six ingredients until combined, about 1 minute.
- Stir in flour mixture alternately with milk until just combined.
- Pour batter into muffin cups.
- Bake 22 to 25 minutes or until toothpick comes out clean.
- Remove cupcakes from pan; cool on wire rack 30 minutes.
- Sprinkle with sugar, if desired.
Nutrition Facts : Calories 141.4, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.7, Sodium 622.9, Carbohydrate 29.1, Fiber 1.6, Sugar 13.4, Protein 3.8
CHOCOLATE CREAM CHEESE CUPCAKES
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Provided by Nan in Ontario
Categories Dessert
Time 35m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first four ingredients.
- Add chocolate chips and set aside.
- Mix remaining ingredients well.
- Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
- Drop a large spoonful of cheese mixture on top.
- Bake at 350 for 20 to 25 minutes.
FAT-FREE CREAM CHEESE FROSTING
To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.
Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.
More about "almost fat free chocolate cupcakes with cream cheese frosting recipes"
KETO CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
From blondelish.com
5/5 (1)Calories 324 per servingCategory Dessert, Snack
- In a large mixing bowl, combine the almond flour, cocoa powder, salt, and baking soda. Add in the melted coconut oil, maple-flavored syrup, and gently crack the eggs in. Whisk well to combine.
LOW FAT CREAM CHEESE FROSTING - SKINNYTASTE
From skinnytaste.com
5/5 (7)Category DessertCuisine AmericanCalories 65 per serving
ALMOST FAT FREE CREAM CHEESE FROSTING | JESSICA IN THE …
From jessicainthekitchen.com
CHOCOLATE ZUCCHINI CUPCAKES WITH CHOCOLATE CREAM …
From therecipecritic.com
CHOCOLATE CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
From bakedbyrachel.com
CREAM-FILLED CHOCOLATE CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
KETO CHOCOLATE CUPCAKES - JOY FILLED EATS
From joyfilledeats.com
CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING - JUST SO TASTY
From justsotasty.com
5/5 (9)Total Time 1 hr 45 minsCategory DessertCalories 339 per serving
- In a large bowl beat together the butter, oil, granulated sugar, brown sugar and melted chocolate on medium speed until light and fluffy.
VEGAN CHOCOLATE AVOCADO FROSTING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BROWN SUGAR CREAM CHEESE FROSTING - MAMA LOVES FOOD
From mamalovesfood.com
CHOCOLATE-PEANUT BUTTER MINI CUPCAKES - EATINGWELL.COM
From eatingwell.com
CHOCOLATE CREAM CHEESE FROSTING - THE CHEESE KNEES
From cheeseknees.com
THE BEST CHOCOLATE CUPCAKES | BEYOND FROSTING
From beyondfrosting.com
MOIST CHOCOLATE CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
From recipemagik.com
CHOCOLATE COOKIES AND CREAM CUPCAKES | BAKED BY RACHEL
From bakedbyrachel.com
EASY CHOCOLATE CREAM CHEESE CUPCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE BEET CUPCAKES WITH LOW FAT CREAM CHEESE FROSTING
From thebusybaker.ca
FLOURLESS CHOCOLATE CUPCAKES - THE KITCHEN PAPER
From thekitchenpaper.com
LEMON-RASPBERRY MINI CUPCAKES
From eatingwell.com
A FROSTING FOR PEOPLE WHO HATE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CREAM CHEESE FROSTING - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
You'll also love