Aloo Methi Recipes
PUNJABI ALOO METHI
Aloo methi is a popular Punjabi dish. Methi has a tangy, bitter taste and I love it with green chilly raita or ghee-topped chapati.
Provided by Allrecipes Member
Categories Indian Side Dishes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat ghee in a shallow pan over medium heat. Add cumin seeds. When cumin seeds crackle, add turmeric. Add tomato and cook for 5 minutes.
- Add potatoes. Reduce heat to medium-low and cook until they soften, about 10 minutes. Add fenugreek leaves and cook until wilted, about 5 more minutes.
- Add water, cover, and cook until fenugreek starts smelling fragrant, 5 to 10 minutes. Add salt.
- Mix well. Sprinkle with lemon juice and garnish with cilantro.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 63 g, Cholesterol 16.4 mg, Fat 7.2 g, Fiber 8.9 g, Protein 9.3 g, SaturatedFat 4.1 g, Sodium 57.1 mg, Sugar 3.4 g
ALOO METHI
Make and share this Aloo Methi recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
- When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
- Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.
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