Alpine Latte Recipes

Steps:

• Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.

Steps:

• Combine Bailey's, Amaretto & Frangelico in a mug, add coffee & stir.
• Garnish with cream & almonds.

Steps:

• 1 small cedar frond, garnish
• Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.
• Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
• Add second cup of water and gin.
• Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.