ALMOST-FAMOUS CORN SALSA
Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
- If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
- Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.
SALSA
For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
Provided by Alton Brown
Categories appetizer
Time 47m
Yield 4 to 6 sersvings
Number Of Ingredients 10
Steps:
- In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
- Serve with tortilla chips.
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
TRADITIONAL SALSA
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
AL'S FAMOUS SALSA
This is my hubby's salsa. Always in high demand!
Provided by Belinda Castillo
Categories Salsas
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Place tomatoes and peppers in a saucepan. Add 3 dashes of onion and garlic powders and oil. Add water to cover. Simmer at a slow boil until tomato skin begins to separate. Turn off heat and allow to sit for another 30 min.
- 2. Remove stems from peppers. Place tomatoes and peppers in a blender and season with more onion, garlic and cumin powders. Blend until completely chopped up. Season with salt and pepper to taste.
- 3. Serve warm or cold with chips or food. Store in an air tight container. It will store for at least a week refrigerated.
More about "als famous salsa recipes"
33 BEST SALSA RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 5 mins
- The Only Salsa You Need. We have a whole bunch of favorite salsa recipes, but this one is worth considering as your go-to. You'll char the ingredients under the broiler for a roasty flavor, then blitz it in batches for the ideal texture.
- Pico de Gallo Verde. The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
- Salsa de Árbol. Pair this chile-spiked cooked tomato salsa with beet tostadas or these fantastic shrimp and poblano tacos. Get This Recipe.
- Salsa Guille. This super-savory salsa has no tomato, tomatillo, or citrus. Instead, it's made with cooked onion and serrano chiles, plus creamy peanut butter.
- Grilled Serrano Salsa Verde. Grilling the chiles tames their heat a bit and adds a nice smoky flavor to this green sauce. You can fine-tune the heat by using fewer or more chiles, depending on the intensity of the ones you have and your personal taste.
20 BEST SALSA RECIPES | HOW TO MAKE FRESH …
From foodnetwork.com
HOMEMADE SALSA AL PASTOR - A SPICY PERSPECTIVE
From aspicyperspective.com
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA
From ambitiouskitchen.com
THE BEST SALSA RECIPE – A COUPLE COOKS
From acouplecooks.com
SALSA RECIPES
From allrecipes.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
From wholesomelicious.com
OUR 11 BEST HOMEMADE SALSA RECIPES | TASTE …
From tasteofhome.com
EASY HOMEMADE SALSA RECIPE | BON APPéTIT
From bonappetit.com
21 OF OUR ALL-TIME FAVORITE SALSA RECIPES | FOODAL
From foodal.com
Reviews 7Published Aug 24, 2016Estimated Reading Time 6 mins
- Pico de Gallo. This one is a tomato-based dip that’s super simple to make, and it can be thrown together in just a few minutes. With fresh onion, jalapeno, and cilantro, it’s big on flavor, too.
- Chipotle. No, we’re not talking about a restaurant copycat recipe – we mean the spicy, smoky pepper! Chipotles in adobo are actually often jalapenos, but they’re smoked and dried.
- Tomato Avocado. Sure, you could opt to put out a dish of guacamole alongside your tomato salsa. But Heidi Larsen’s recipe takes the best of both dips and combines them to make something super tasty.
- Radish Tomato. This one’s got a bit of crunch, a bit of heat, and lots of fresh veggies. Finely sliced radishes are a classic garnish at many Mexican restaurants, and the flavor and texture pairs well with fresh tomatoes in this dip.
- Salsa Verde. This classic green sauce is a favorite on tortilla chips. Try pouring it over scrambled eggs or oven-baked enchiladas for a delicious brunch or dinner dish.
SARAH'S FAMOUS SALSA RECIPE - TODAY
From today.com
4.1/5 (287)Author Sarah GaroneCuisine MexicanCategory Dips And Spreads
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
42 EASY MEXICAN CROCK POT RECIPES FOR CINCO DE MAYO
From parade.com
15 FLAVORFUL SALSA RECIPES TO FIRE UP ANY DISH | SELF
From self.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
20 AMAZING SALSA RECIPES TO TRY - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
FYI: HIGH CALORIE AND EASY TO CHEW RECIPES - THE ALS …
From als.org
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MIRANDA LAMBERT COOKBOOK: RECIPES THAT FED AND INSPIRED …
From chicago.suntimes.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
14 EASY CINCO DE MAYO SNACK AND APPETIZER RECIPES
From simplyrecipes.com
You'll also love