AMARETTO ICE CREAM
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Provided by ly1310
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
AMARETTO CREAM BAKED RICE PUDDING
Can't say much but YUM! I always mess up rice pudding when I do it on the stove. Not only is this baked, but the amaretto is such a great flavor twist!
Provided by Karen..
Categories Dessert
Time 50m
Yield 12 1/2 cup servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Butter a small rectangular glass baking dish or a 2 quart casserole dish.
- Mix all ingredients in a large bowl and pour into prepared dish.
- Sprinkle additional cinnamon and nutmeg on top, if desired.
- Bake for 35-40 minutes.
- Cool completely and serve with whipped cream.
AMARETTO BREAD PUDDING
Make and share this Amaretto Bread Pudding recipe from Food.com.
Provided by Susan Dillard
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
- Mix until well combined.
- Pour mixture into a buttered 9 x 13 inch pan.
- Bake at 350 degrees F.
- for 35 minutes or until set.
- When pudding is almost finished baking, place butter in a saucepan and melt slowly.
- Add powdered sugar and beaten egg.
- Mix quickly so that the egg doesn't cook before it is incorporated.
- Cook until smooth and incorporated.
- Add almond liqueur.
- Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
- NOTE: I found it easier to mix all liquids and sugar together first, then add bread.
Nutrition Facts : Calories 608.2, Fat 33.7, SaturatedFat 16.9, Cholesterol 148, Sodium 407.9, Carbohydrate 68.2, Fiber 2, Sugar 47, Protein 10.1
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
SLOW-BAKED CLOTTED CREAM RICE PUDDING
Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food
Provided by James Martin
Categories Dessert, Dinner
Time 1h25m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4. Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hr more, by which time the pudding should be golden brown on top and creamy underneath. Serve with spoonfuls of my Quick raspberry jam (below).
Nutrition Facts : Calories 972 calories, Fat 84 grams fat, SaturatedFat 50 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 30 grams sugar, Protein 8 grams protein, Sodium 0.29 milligram of sodium
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