Amaretto Rum Cherry Cream Pie Recipes
CHERRY CREAM PIE
Make and share this Cherry Cream Pie recipe from Food.com.
Provided by MouseyKing
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream first three ingredients together. Blend until smooth.
- Add 1 cup whipped cream.
- Pour into pie shell.
- Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
Nutrition Facts : Calories 384.2, Fat 21.4, SaturatedFat 9.7, Cholesterol 36.9, Sodium 261.1, Carbohydrate 43.6, Fiber 1.5, Sugar 8.1, Protein 4.5
AMARETTO RUM CHERRY CREAM PIE
NO BAKE, Wonderfully rich and naughty. contains alcohol (not for children) I make this every New Years Eve. This recipe started off being a Rum Dessert that someone gave me that I elaborated on for the holidays one year and have been asked to make ever since.
Provided by L DJ3309
Categories Pie
Time 32m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
- Soften gelatin in water in small sauce pan, then bring it to a boil.
- In a very slow ribbon stream slowly beat into egg yolk mixture.
- Set aside.
- Beat whipping cream til thick and stiff, fold into egg yolk mixture.
- Slowly fold in amaretto and rum.
- Spread pie cherries on bottom of prepared shell.
- fill with egg-cream mixture.
- Top with grated chocolate.
- Chill over night or several hours til firm.
Nutrition Facts : Calories 464.4, Fat 27.3, SaturatedFat 16.1, Cholesterol 223.1, Sodium 44.6, Carbohydrate 49.1, Fiber 1.1, Sugar 25.1, Protein 4.6
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