Amaro Manhattan Recipes

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MANHATTAN WITH AMARO AND COCOA

A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and the cardamom for a hint of spice. I also tried substituting coffee liqueur for the chocolate, with great success. It is from the 18th Room in New York, where it is called Before Night Falls.

Provided by Florence Fabricant

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5



Manhattan With Amaro and Cocoa image

Steps:

  • Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.

1 ounce rye whiskey
1 ounce amaro, preferably Averna
1/2 ounce crème de cacao or other chocolate liqueur
5 drops Bittermens Burlesque or Angostura bitters
3 cracked green cardamom pods, for garnish

RUM MANHATTAN-STYLE

The combination of dark rum, amaro, brown sugar syrup and bitters hails from Saltine restaurant in Nashville, where it's called Old Barbados. But as you savor it, the cocktail dispels any notion of a sunlit Caribbean beach. A snowy slope is more like it: Though iced in the making, the drink delivers a generous and lingering sense of warmth.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 5



Rum Manhattan-Style image

Steps:

  • Fill a mixing glass with ice cubes. Add the rum, amaro, Demerara syrup and bitters, and stir 20 seconds. Strain into a coupe or martini glass.

2 ounces dark rum
1/2 ounce amaro, preferably Amaro Montenegro
1/4 ounce Demerara syrup (see note)
1 dash Angostura bitters
1 dash orange bitters

THE LITTLE ITALY (MANHATTAN WITH APEROL)

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5



The Little Italy (Manhattan with Aperol) image

Steps:

  • Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.

10 ounces (1 1/4 cup) bourbon or rye
3 ounces sweet (1/4 cup plus 2 tablespoons) vermouth
2 ounces (1/4 cup) Aperol
Ice
4 maraschino cherries

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