AMARULA MALVA PUDDING TOPPED WITH CUSTARD AND TOASTED ALMONDS
From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.
Provided by ThatSouthernBelle
Categories Dessert
Time 48m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Pudding: Mix eggs and sugar till spongy.
- Dissolve the baking soda in the vinegar.
- Add the vinegar, apricot jam, oil and milk and mix through.
- Sift in the flour and a pinch of salt and mix until you have a smooth batter.
- Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
- Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
- Add Amarula and pour over the malva pudding to soak.
- Serve pudding warm with syrup/frosting and toasted almonds or berries.
Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 8.2, Cholesterol 106.8, Sodium 299.6, Carbohydrate 24.6, Fiber 0.7, Sugar 2.2, Protein 6.3
AMARULA MALVA PUDDING
This is a baked dessert from South Africa, and it's delicious. It has a spongy interior and a caramelized outside texture. There are several versions of this recipe, most differing in the sweetened sauce drizzled on top. This version is topped with a luscious sauce made from Amarula, a creamy liqueur made in South Africa. I think...
Provided by Vickie Parks
Categories Puddings
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Grease 8-inch square cake pan; set aside.
- 2. Add eggs, orange zest, sugar, butter and jam to a large bowl, and beat until light and fluffy. Add vinegar and milk, and beat just enough to incorporate into the batter.
- 3. In another bowl, sift together the flour, baking soda and salt. Gradually fold the flour mixture into the egg mixture. The mixture might be a little runny, that's OK.
- 4. Pour batter into prepared cake pan. Bake at 350°F for 25 to 30 minutes or until a toothpick insert in center comes out clean.
- 5. While cake is baking, prepare the Amarula sauce. Combine the butter, cream and sugar in a saucepan over low heat for about 4 to 5 minutes, and stir until the sugar is dissolved and the sauce has thickened. Remove saucepan from heat, and stir in the Amarula liqueur.
- 6. When the pudding is done baking, remove it from the oven and slowly pour the Amarula sauce over the pudding while it's still hot, letting the pudding get saturated with the sauce.
- 7. Serve hot, with fresh custard (or whipped cream or vanilla ice cream) on the side.
MALVA PUDDING WITH AMARULA CREAM
Alan Coxons wonderful version of the traditional malva pudding from south africa, enhanced with amarula liqueur
Provided by MarraMamba
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/gas 4.
- Butter a baking dish thoroughly.
- To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
- Sift together the flour, salt and bicarbonate of soda
- Mix together the milk, vinegar and vanilla extract.
- Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
- Pour into the buttered baking dish and cover lightly with buttered foil.
- Bake for approx 35-45 minutes until firm.
- To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
- To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
- To serve; pour the sauce over the hot pudding and serve with the Amarula cream.
Nutrition Facts : Calories 1115.2, Fat 45.7, SaturatedFat 27.9, Cholesterol 191.4, Sodium 1311.6, Carbohydrate 164, Fiber 1.8, Sugar 101.7, Protein 15.4
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