PERFECT GLUTEN-FREE CREPES
Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 15
Number Of Ingredients 6
Steps:
- Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
- Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 14.7 g, Cholesterol 53.7 mg, Fat 5.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 129.6 mg, Sugar 1.8 g
GLUTEN-FREE CREPES
Great tasting gluten-free crepe recipe. Works well every time.
Provided by William C McIntee (wcmcintee)
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h11m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
- Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
- Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Nutrition Facts : Calories 230 calories, Carbohydrate 28.3 g, Cholesterol 93 mg, Fat 11 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 75.3 mg, Sugar 7.1 g
AMAZING ALMOND CREAM CHEESE CREPES. GLUTEN FREE!
Looking for a gluten free crepe that tastes just like the "real thing"? You've found it! These are delicious!
Provided by wyojess
Categories Breakfast
Time 1h30m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium container, beat eggs with a fork. Whisk in remaining crepe ingredients. Cook about 3 tablespoons of batter per crepe in lightly greased non-stick pan heated over medium heat. Place filling ingredients in a blender and blend until smooth. Place about 2 tablespoons of filling in each crepe and roll. Place rolled crepes on a lightly greased cookie tin and bake at 300 degrees for about 20 minutes to set filling. Serve hot or cold.
- For detailed instructions on how to make crepes, watch this video: http://www.food.com/video/how-to-foolproof-crepes-344.
Nutrition Facts : Calories 426.3, Fat 27.2, SaturatedFat 14.4, Cholesterol 247.4, Sodium 225.4, Carbohydrate 34.7, Fiber 0.8, Sugar 11.4, Protein 11.1
More about "amazing almond cream cheese crepes gluten free recipes"
ALMOND FLOUR CREPES (LOW-CARB, GLUTEN-FREE) - SWEET AS …
From sweetashoney.co
4.9/5 (548)Calories 136 per servingCategory Breakfast
- In a medium bowl, whisk the eggs, ground almond, vanilla extract, ground cinnamon, and sugar-free crystal sweetener of your choice. Whisk until all the ingredients are perfectly combined and no lumps form. Set aside.
- Warm a 9-inch crepe pan under medium heat, and use absorbent paper to rub the coconut oil on the pan and grease the pan.
- Scoop the crepe batter into the frying pan and tilt the pan in a circular motion to ensure that the batter coats the surface evenly. The thickness of the crepes will depend on how much batter you use for each. Usually, 1/4 cup is what you need to make a 9-inch crepe.
- Cook the crepe until the sides start to crisp up and lift off easily from the frying pan. It should take about 2 minutes each, over medium heat.
THE BEST GLUTEN-FREE CREPES EVER {AND SUPER EASY!} | GFP
From glutenfreepalate.com
5/5 (18)Total Time 43 minsCategory BreakfastCalories 82 per serving
- Mix all ingredients in a large mixing bowl until no lumps remain. Place the crepe batter into the refrigerator for 30 minutes to allow the gluten-free flour to build structure with the other ingredients.
- When you’re ready to make your crepes, heat a medium size non-stick frying pan over medium-high heat. Spray it lightly with cooking spray.
- Measure out a ¼ cup of batter and add it to the frying pan while rolling the pan from side to side to cover the bottom of the pan evenly with a thin layer of crepe batter.
- Cook for 1-2 minutes then gently flip the crepe to the other side and let it cook for an additional 1-2 minutes. Spray the pan with cooking spray in between each crepe.
ALMOND FLOUR CREPES - KETO/ LOW CARB RECIPE - THATS …
From thatslowcarb.com
ALMOND CREPES WITH WARM BERRIES (GLUTEN FREE) | REBEL …
From rebelrecipes.com
THE BEST ALMOND FLOUR KETO CREPES RECIPE - WHOLESOME …
From wholesomeyum.com
GLUTEN-FREE CREPES {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
HOMEMADE CRêPES WITH ALMOND “CREAM CHEESE”
From vitacost.com
Servings 6Total Time 30 minsEstimated Reading Time 1 minCalories 621 per serving
- In large bowl, mix together crêpe ingredients until lumps dissolve. Let mixture sit for about 15 minutes at room temperature.
- In blender, blend together cream cheese ingredients, excluding spinach, until completely smooth. Blend in spinach.
- Heat frying pan on high heat; when hot, coat with coconut oil. Using a soup ladle or measuring cup, pour a small amount of batter into frying pan. Roll pan side to side cover bottom with a thin layer of batter.
ALMOND FLOUR CREPES (GLUTEN-FREE) - BLUES BEST LIFE
From bluesbestlife.com
Ratings 5Servings 9Cuisine FrenchCategory Breakfast
HOW TO MAKE GLUTEN-FREE ALMOND MEAL CREPES | MYRECIPES
From myrecipes.com
ALMOND FLOUR CREPES - FLYPEACHPIE
From flypeachpie.com
PALEO CREPES WITH ALMOND FLOUR (GF & DF) • THE BOJON GOURMET
From bojongourmet.com
ALMOND CREAM “CHEESE” (GLUTEN FREE/ DAIRY FREE/ VEGAN/ PALEO)
From sandisallergyfreerecipes.net
RECIPES > BREAKFASTS > HOW TO MAKE ALMOND CREAM CREPES
From mobirecipe.com
BISQUICK GLUTEN FREE CREPES RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GLUTEN-FREE CREPES - THE ROASTED ROOT
From theroastedroot.net
QUICK AND EASY GLUTEN-FREE CREPES {MADE WITH ALMOND …
From zestforbaking.com
LOW CARB ALMOND FLOUR CREAM CHEESE CREPES - RECOMMENDED TIPS
From recommended.tips
You'll also love