Amazing Apple Sticky Buns Recipes

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APPLE STICKY BUNS

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 16



Apple Sticky Buns image

Steps:

  • In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. baking dish. Stir dough down. Spoon tablespoonfuls of dough over nut mixture. Cover and let rise for 30 minutes., Bake at 375° for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.

Nutrition Facts : Calories 315 calories, Fat 16g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

3-1/4 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup whole milk
1/4 cup water
1/4 cup butter, cubed
1 large egg, room temperature
1-1/2 cups finely chopped peeled apples
TOPPING:
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped walnuts or pecans
1 tablespoon water
1 tablespoon corn syrup
1 teaspoon ground cinnamon

APPLE STICKY BUNS

Make and share this Apple Sticky Buns recipe from Food.com.

Provided by looneytunesfan

Categories     Yeast Breads

Time P1DT3h

Yield 12-16

Number Of Ingredients 15



Apple Sticky Buns image

Steps:

  • In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
  • In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
  • Cover and let rise in a warm place for 30 minutes.
  • Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
  • Pour into an ungreased 13x9x2 in baking dish.
  • Stir dough down.
  • Spoon walnut sized pieces of dough over nut mixture.
  • Cover and let rise for 30 minutes.
  • Bake at 375* for 30-35 minutes or until golden brown.
  • Let stand for 1 minute before inverting onto a large serving platter.

Nutrition Facts : Calories 424.4, Fat 21.5, SaturatedFat 10.7, Cholesterol 60.4, Sodium 325, Carbohydrate 53.6, Fiber 2.1, Sugar 24.2, Protein 6.3

3 1/4 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup milk
1/4 cup water
1/4 cup butter, cubed
1 egg
1 1/2 cups finely chopped peeled apples
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped walnuts or 3/4 cup pecans
1 tablespoon water
1 tablespoon corn syrup
1 teaspoon ground cinnamon

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