APPLE STICKY BUNS
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. baking dish. Stir dough down. Spoon tablespoonfuls of dough over nut mixture. Cover and let rise for 30 minutes., Bake at 375° for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.
Nutrition Facts : Calories 315 calories, Fat 16g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE STICKY BUNS
Make and share this Apple Sticky Buns recipe from Food.com.
Provided by looneytunesfan
Categories Yeast Breads
Time P1DT3h
Yield 12-16
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
- In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
- Cover and let rise in a warm place for 30 minutes.
- Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
- Pour into an ungreased 13x9x2 in baking dish.
- Stir dough down.
- Spoon walnut sized pieces of dough over nut mixture.
- Cover and let rise for 30 minutes.
- Bake at 375* for 30-35 minutes or until golden brown.
- Let stand for 1 minute before inverting onto a large serving platter.
Nutrition Facts : Calories 424.4, Fat 21.5, SaturatedFat 10.7, Cholesterol 60.4, Sodium 325, Carbohydrate 53.6, Fiber 2.1, Sugar 24.2, Protein 6.3
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