Amazing Crusted Chicken Recipes

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PARMESAN CRUSTED CHICKEN

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4



Parmesan Crusted Chicken image

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g

½ cup Hellmann's® or Best Foods® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian seasoned dry bread crumbs

AMAZING CHICKEN

This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!

Provided by KARRIECARLYLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 4



Amazing Chicken image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
  • Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
  • Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 40.9 g, Cholesterol 77.6 mg, Fat 27.7 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 4.1 g, Sodium 1113.4 mg, Sugar 2.3 g

4 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup mayonnaise
2 cups Italian seasoned bread crumbs

EASY CRISPY BAKED CHICKEN

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 5



Easy Crispy Baked Chicken image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  • Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

BEST ROASTED CHICKEN YOU'LL EVER HAVE!!

This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions. We don't know the name of the chef, sorry. But whoever he is, this really is fantastic!

Provided by Penny Stettinius

Categories     Whole Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 3



Best Roasted Chicken You'll Ever Have!! image

Steps:

  • Preheat oven to 450.
  • Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).
  • Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).
  • Place in a roasting pan sprayed w/ a tiny amount of oil.
  • Roast uncovered in a 450 oven for one hour.
  • Let the chicken rest 15 minutes on a cutting board.
  • Slice chicken and serve with the pan juices.

Nutrition Facts : Calories 318.6, Fat 23.2, SaturatedFat 6.7, Cholesterol 106.9, Sodium 971.9, Carbohydrate 0.6, Fiber 0.2, Protein 25.2

1 (2 -3 lb) whole chickens
1/2-1 tablespoon kosher salt or 1/2-1 tablespoon sea salt
1/2-1 tablespoon pepper (Freshly ground is better)

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