Ambers Beef N Beans Pasta Recipes

Steps:

• Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.

Steps:

• Heat olive oil in a large skillet, then brown the beef with chili powder and herbs for about 5 minutes over medium heat.
• Stir in beef stock and pasta sauce and bring mixture to boil.
• Reduce the heat and simmer (partially covered) for 15 minutes, stirring occasionally.
• Add beans, corn and pepper, then cook for another 5 minutes.
• While the sauce is simmering, prepare the pasta according to the package instructions.
• Drain pasta and serve hot with the sauce.
• Sprinkle with grated Parmesan and fresh herbs, if desired, just prior to serving.

Steps:

• Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté 5 minutes. Add meat and red pepper. Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes. Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes. Season with salt and pepper.

Steps:

• Boil the pasta shells according to package directions.
• Add salt to the pasta water.
• Heat olive oil in a pot and add minced garlic.
• Add cannelloni beans AND the liquid from the cans. I like to mash one of the cans of beans up just a bit, to help thicken the sauce.
• Add tomato sauce.
• Mix well and simmer until pasta is done boiling.
• The longer you let the sauce simmer, the more the flavors will meld. Drain pasta. Serve the pasta with the sauce over it. Enjoy!
• Note: this is great with garlic bread!

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper., Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.