SLOW COOKER BRUNSWICK STEW
Provided by Virginia Willis
Categories main-dish
Time 8h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
- To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.
AMELIA'S SLOW COOKER BRUNSWICK STEW
Make and share this Amelia's Slow Cooker Brunswick Stew recipe from Food.com.
Provided by ElizabethKnicely
Categories Stew
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on HIGH. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on HIGH.
SLOW-COOKER SIMPLE BRUNSWICK STEW
Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 9
Number Of Ingredients 15
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
- Cover; cook on High heat setting 8 hours.
Nutrition Facts : Calories 330, Carbohydrate 46 g, Fiber 6 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
More about "amelias slow cooker brunswick stew recipes"
CROCKPOT BRUNSWICK STEW RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
5/5 (6)Calories 242 per servingCategory Main Course, Soup
- Set a large skillet over medium heat. Add the butter, onions, celery and garlic. Sprinkle with salt and sauté for 5 minutes to soften. Dump the sautéed vegetables into a large 6+ quart slow cooker.
- Cut the pork roast into large chunks. Place all the pieces, including the bone, into the slow cooker.
- Add all remaining ingredients to the slow cooker, along with 1 ½ teaspoon salt and ½ teaspoon black pepper.
SLOW COOKER BRUNSWICK STEW | I HEART RECIPES
From iheartrecipes.com
4.9/5 (15)Category MainCuisine Slow Cooker, Southern, StewTotal Time 5 hrs 15 mins
HOW TO MAKE FABULOUS BRUNSWICK STEW IN A SLOW COOKER
From familysavvy.com
BRUNSWICK STEW RECIPE {CROCK POT} - THE SEASONED MOM
From theseasonedmom.com
SLOW-COOKER BRUNSWICK STEW - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
AMELIA'S SLOW COOKER BRUNSWICK STEW | RECIPE - PINTEREST
From pinterest.com
AMELIA'S SLOW COOKER BRUNSWICK STEW | RECIPE - PINTEREST
From pinterest.com
SLOW-COOKER BRUNSWICK STEW RECIPE - PILLSBURY.COM
From pillsbury.com
AMELIA'S SLOW COOKER BRUNSWICK STEW | RECIPE - PINTEREST
From pinterest.com
ALLRECIPES
AMELIA'S SLOW COOKER BRUNSWICK STEW RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
RESTAURANT - AMéLIA'S
From ameliarestaurant.ca
SLOW COOKER A.1. BEEF STEW - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
AMELIAS SLOW COOKER BRUNSWICK STEW RECIPES RECIPE
From food-recipe.info
AMELIA'S SLOW COOKER BRUNSWICK STEW - REVIEW BY AMY
From allrecipes.com
AMELIA'S SLOW COOKER BRUNSWICK STEW - RECIPESRUN
From recipesrun.com
SLOW COOKER SWISS STEAK - RECIPES THAT CROCK!
From recipesthatcrock.com
AMELIA'S SLOW COOKER BRUNSWICK STEW - REVIEW BY MELISSA A.
From allrecipes.com
You'll also love