Amish Chocolate Pudding Recipes

Steps:

• Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.

Steps:

• Put one layer of crackers on bottom of 9x13 pan. Mix pudding and milk and beat for 2 minutes on low speed. Fold in Cool Whip. Pour half of pudding mixture on top of crackers.
• Put another layer of crackers on top of pudding. Pour the rest of pudding mixture on top of crackers. Put last layer of crackers on top of second pudding layer. Refrigerate until topping is ready.
• Mix 3 tablespoons milk, cocoa and butter on low heat in a small saucepan or microwave on low until butter melts. Remove from heat. Add powdered sugar and mix till smooth. Spread on top of last layer of crackers and refrigerate for several hours before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.