Amish Cinnamon Bread Recipe 385

AMISH CINNAMON BREAD

Not really sure where I found this recipe but it makes 2 loaves If you do not want the nuts add raisins instead. Very moist and great with butter on it. These are good anytime and your family will enjoy and the kids love it. I know my boys use to like it when they were young, so I thought I would share.

Provided by Jamie Franks

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 9

Amish Cinnamon Bread image

Steps:

1. Cream together butter,2 cps of sugar, and eggs. Add milk,flour,baking soda and nuts. In a separate bowl combine the 2/3 cup sugar and 2 teaspoon of cinnamon and set aside.
2. Grease two loaf pans and pour 1/2 of batter into each pan. Sprinkle 3/4 of cinnamon mixture on each batter, then add remaining batter to each. Then sprinkle the last of cinnamon mixture on top of each loaf pan.
3. Swirl with a knife on top of each loaf. Bake at 350 for 45-50 minutes pending on your oven and toothpick comes out clean.
4. Once bread is done cool on wire rack while still in pan, then flip over and let sit till falls out.

Ingredients

1 c butter, softened
2 c white sugar
2 eggs
2 c buttermilk or 2 cps milk with 2 t vinegar
2 tsp baking soda
4 c flour
1 c chopped walnuts
2/3 c sugar
2 tsp cinnamon

AMISH CINNAMON BREAD

This bread can be frozen and is very easy to make.

Provided by GINNY LEE

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

Amish Cinnamon Bread image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 131.1 mg, Sugar 10.5 g

Ingredients

1 cup Amish Friendship Bread Starter
1 cup vegetable oil
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 (3 ounce) package instant vanilla pudding mix
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 cup chopped pecans
1 cup peeled, cored and chopped apple
1 cup raisins

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In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.

Amish Cinnamon Bread Recipe 385

AMISH CINNAMON BREAD

AMISH CINNAMON BREAD

This bread can be frozen and is very easy to make.

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