Amish Cinnamon Flop Bread Recipes

Steps:

• 1. Cream together butter, 1 cup of sugar, and eggs.
• 2. Add buttermilk, flour, and baking soda.
• 3. Mix in separate bowl the 1/3 c sugar and cinnamon.
• 4. Put 1/2 of batter (or a little less) into greased loaf pan.
• 5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
• 6. Add remaining batter to pan.
• 7. Sprinkle with last of cinnamon topping.
• 8. Swirl with a knife.
• 9. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
• 10. Cool in pan for 20 minutes before removing from pan.

Steps:

• Preheat oven to 350* and grease well two 9" round pans.
• Combine flour, sugar and baking powder.
• Add melted butter and milk and stir until well blended.
• Divide mixture evenly into two prepared pans.
• Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
• Push chunks of butter evenly spaced into dough.
• Bake for 30 minutes and cool slightly.
• Cut and serve right out of pans.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
• Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
• Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
• Bake at 325 degrees F (165 degrees C) for 1 hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
• Bake in the preheated oven until golden and set, 20 to 25 minutes.