Amish Friendship Gingerbread Recipes

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AMISH FRIENDSHIP BREAD I

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

Provided by JJOHN32

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time P9DT40m

Yield 30

Number Of Ingredients 10



Amish Friendship Bread I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
  • In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g

1 cup Amish Friendship Bread Starter (see footnote for recipe link)
⅔ cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 ¼ teaspoons baking powder
1 teaspoon vanilla extract

AMISH FRIENDSHIP BREAD 1965

Friendship Starter Ingredients; Note: if you recieved a cup of starer from a friend..and have this on hand..you either bake the bread now...OR you can proceed at day 2..3..4.. instructions...(the complete recipe for the starter is below..)

Provided by andypandy

Categories     Quick Breads

Time 45m

Yield 1 loaf bread, 16 serving(s)

Number Of Ingredients 18



Amish Friendship Bread 1965 image

Steps:

  • Preparing starter; Day 1-- In a glass bowl add the first three ingredients, flour water and yeast.
  • Mix thoroughly.
  • Leave on counter uncovered-- do not refrigerate.
  • Day 2 3, and 4-- just stir real well each day with wooden spoon.
  • Day 5-- stir in and add 1 cup milk 1 cup flour, and one cup sugar.
  • this is called feeding the starter.
  • Day 6-- 7-- 8-- just stir well with wooden spoon.
  • Day 9-- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar.
  • Day 10-- 11-- just stir well.
  • Day 12-- ladle out one cup of starter into glass jars with lids-- should have four one cup jars.
  • Keep one jar and make a bread now.
  • Give the other two jars to friends to make a bread also.
  • THE FOURTH JAR keep for another time to use-- for yourself, replenishing as a starter.
  • To this fourth jar for yourself Add 1 teaspoon sugar and the REFRIGERATE>> The sugar added here will keep it alive and feed the yeast.
  • Date the jar.
  • Every 10 days, Remove the starer and transfer it to a bowl.
  • Now feed it the regular combination of 1 cup milk, 1 cup sugar, and 1 cup flour, stirring well.
  • LEAVE on counter uncovered for 2 days, then either bake it or give it away again keeping some for yourself.
  • Making your cinnamon bread; Combine all the topping ingredients and set aside.
  • Preheat oven to 350 degrees f.
  • In a large bowl beat together 1 cup starter eggs, and vegetable oil.
  • Add all the remaining ingredients and mix.
  • Pour half the batter into a greased loaf pan.
  • Sprinkle with half the topping ingredeints.
  • Cover with the remaining batter.
  • Sprinkle all the remaining topping mixture over.
  • Bake 35 minutes-- to 40 minutes, until golden and tester comes away just a crumbs or two clinging.

2 cups unbleached all-purpose flour
2 cups warm water
1/4 ounce active dry yeast
2 cups whole milk
2 cups unbleached all-purpose flour
2 cups granulated sugar
3 large eggs
2/3 cup vegetable oil
2 cups unbleached flour
1 cup granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup melted butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup quick-cooking oats (5 minutes)
1 cup chopped pecans or 1 cup walnuts
1 1/2 teaspoons ground cinnamon

AMISH FRIENDSHIP GINGERBREAD

A little less sweet--a little more spicy! My Christmas use for Amish Friendship Bread starter! You can add a quarter to half cup of sugar with the dry ingredients if you have a sweet tooth, but I really prefer it with just the molasses.

Provided by AlaskaStephanie

Categories     Quick Breads

Time 21m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 18



Amish Friendship Gingerbread image

Steps:

  • Preheat oven to 325 degrees.
  • Combine wet ingredients: starter, egg, oil, applesauce, milk or cream, vanilla, and molasses. Stir well.
  • Combine dry ingredients: flour, baking powder, baking soda, salt, spices, and pudding mix in a separate bowl. Whisk until well-combined.
  • Add dry mix gradually to wet mix, and stir until barely combined. Stir in candied peel if using.
  • Spread in greased loaf pan.
  • Bake (at 325 degrees) approximately one hour. Check it at fifty minutes to determine baking time for your oven!
  • Remove from oven and cool on a rack. When BARELY warm to the touch, spread cream cheese frosting over top of loaf. I like runny, glazey, drippy frosting--if you like it thicker, you'll need more frosting and a light hand to keep from tearing pieces off the top of this tender loaf!

Nutrition Facts : Calories 306.4, Fat 14.4, SaturatedFat 2.7, Cholesterol 36.7, Sodium 260.9, Carbohydrate 41.5, Fiber 1, Sugar 19.7, Protein 3.6

1/2 cup amish starter
1 egg
1/4 cup oil
1/4 cup applesauce (I use natural unsweetened)
1/4 cup milk or 1/4 cup cream
1/4 teaspoon vanilla
3 tablespoons molasses
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 (4 ounce) box instant butterscotch pudding mix
1/4-1/2 cup candied orange peel (optional)
1/4 cup fairly thin cream cheese frosting

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