OLD FASHIONED MOON PIE
Make and share this Old Fashioned Moon Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt marshmallows with 2 tbls milk in pan over low heat, stirring constantly.
- Remove from heat, cool, fold in 1 cup whipped topping.
- Refrigerate mixture while preparing remainder of pie.
- In large bowl, combine remaining milk with pudding, whisk for 2 minutes.
- Fold in remaining cool whip, spoon into pie shell.
- Arrange layer of vanilla wafers on top and spread with chilled marshmallow mixture.
- Refrigerate 4 hours.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 408.6, Fat 17.9, SaturatedFat 8.9, Cholesterol 9.5, Sodium 559.6, Carbohydrate 58.8, Fiber 1.5, Sugar 32.2, Protein 5
HALF MOON PIE POCKETS
Make and share this Half Moon Pie Pockets recipe from Food.com.
Provided by Burgundy Damsel
Categories Tarts
Time 45m
Yield 18 pie pockets, 18 serving(s)
Number Of Ingredients 17
Steps:
- Remove both sheets of puff pastry from the box, set them on a lightly floured surface, and cover with plastic wrap. Do NOT unfold at this point. Let the covered puff pastry sit on the countertop until thawed and just pliable, about 20 minute.
- Meanwhile, position the oven rack on the middle rung. Heat the oven to 425*. Line 2 half sheet pans with parchment or a non-stick liner. Have ready the beaten egg plus 2 tbsp sugar.
- On a lightly floured work surface, carefully unfold pastry. Dust the top of the pastry with a little flour. Roll out each sheet, lightly dusting with flour as needed to prevent the dough from sticking to the rolling pin and work surface, into a 12 inch square. Using a 4" round cookie cutter, cut out 18 circles. Peel away the scraps and cover the rounds with plastic wrap while preparing the filling.
- Select a filling and combine all ingredients in a medium bowl, stirring until blended.
- Place about 1 tbsp of filling on the center of the round. Brush the edge of the dough with egg. Fold half the dough over the filling to form a half-moon. Using the tines of a fork, press the curved edge to seal tightly. Repeat with remaining rounds. (At this point, the pie pockets can be covered with plastic wrap and refridgerated up to 8 hours or frozen up to 1 month before proceeding with the recipe.).
- Arrange the pockets on the prepared sheet pans, spacing them about 2 inches apart. Brush the tops with the remaining egg and sprinkle evenly with sugar. Bake until pastry is puffed and browned, 20 to 25 minute Transfer the sheet pans to racks to cool. Serve warm.
- Pie pockets can be baked up to 6 hours ahead and reheated in a 300* oven until warm, about 15 minute.
Nutrition Facts : Calories 261.3, Fat 14.9, SaturatedFat 4.6, Cholesterol 11.8, Sodium 136.4, Carbohydrate 30.2, Fiber 2.2, Sugar 13.5, Protein 3.7
AMISH BOB ANDY PIE
Make and share this Amish Bob Andy Pie recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h
Yield 2 pies
Number Of Ingredients 7
Steps:
- on the three large eggs, you will need to seperate and beat yolks and whites in seperate bowls.
- Mix together sugar, flour, cloves and cinnamon.
- Add butter, beaten egg yolks and milk.
- In a seperate mixing bowl, beat 3 egg whites till peaks form.
- Fold this into first mixture.
- Pour into 2 unbaked pie shells and bake at 350* till set.
Nutrition Facts : Calories 1096.1, Fat 22.3, SaturatedFat 11.6, Cholesterol 366.7, Sodium 267.1, Carbohydrate 213.1, Fiber 0.8, Sugar 200.4, Protein 17.6
PAIFALA (AMERICAN SAMOA) - HALF-MOON PIES
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This is a very tasty pineapple dessert with a hint of coconut. It comes together a lot like a calzone.
Provided by GiddyUpGo
Categories Pie
Time 1h5m
Yield 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the pineapple, sugar and milk into a saucepan and heat until simmering. Be careful not to boil or the milk will curdle.
- Now mix the cornstarch with the reserved pineapple juice until it is smooth, and add to the pineapple. Stir until the mixture thickens, then remove from the heat and let cool.
- Put all of the dough ingredients into a bowl and blend until a dough forms. Divide the dough into five parts, then roll each part into an 8-inch circle.
- Spread some onto one half of each circle. Fold the other half over the top, stopping about a quarter inch from the edge. Fold the bottom quarter inch over the top edge, then crimp with a fork. Repeat until you've finished all of your pies.
- Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes.
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18 AMISH PIE RECIPES THAT WILL MAKE YOUR TASTE BUDS DANCE
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- Amish Pie Crust. Amish Pie Crust is a light and flaky crust with a touch of sweetness, perfect for any dessert. It is easy to make and versatile, allowing you to fill it with any filling of your choice.
- Amish White Christmas Pie. Amish White Christmas Pie is a unique and delightful dessert that captures the essence of the holiday season. This no-bake pie features a creamy and fluffy pudding base infused with vanilla and almond extract, complemented by the sweet and tropical flavor of coconut.
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- Classic Amish Oatmeal Pie. Classic Amish Oatmeal Pie is a delightful and unexpected twist on a classic dessert. With a rich and caramel-like flavor, this pie combines brown sugar, oats, and a touch of vanilla for a truly satisfying treat.
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- Shoofly Pie. Shoofly pie is such a classic. It combines richness with crumbly perfection. It has a luscious filling with a buttery streusel topping that adds a delightful contrast.
- Amish Pecan Pie. Pecan pie is ooey, gooey, and delicious. I love the salty, nutty crunchiness of the top over the soft, melt-in-your-mouth center. The rich, buttery crust is incredible, too.
- Amish Peanut Butter Pie. Amish peanut butter pie is rich, creamy, and delightfully nutty. Every bite is like a shot of peanut butter straight into your veins.
- Amish Whoopie Pies. Whoopie pies are famous in certain parts of the world, but not everyone has tried one. If you haven’t, think of them like oversized Oreos, only soft and chewy.
- Amish Sugar Cream Pie. This pie keeps things simple. It includes butter, sugar, cinnamon, vanilla, and cream. And that’s about it flavor-wise. It tastes like eggnog, only in an edible pie form.
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