Amish Oatmeal Pie Recipes

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AMISH BAKED OATMEAL

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8



Amish Baked Oatmeal image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

AMISH OATMEAL PIE

Make and share this Amish Oatmeal Pie recipe from Food.com.

Provided by Codychop

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7



Amish Oatmeal Pie image

Steps:

  • Roll out crust and line pie pan with it.
  • Cream together the melted butter and sugar.
  • Add rest of ingredients and pour into crust.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7

1 (8 inch) unbaked pie shells
1/2 cup butter, melted
3/4 cup brown sugar
2 eggs
3/4 cup light corn syrup
3/4 cup rolled oats
1/2 cup walnut pieces

AMISH OATMEAL WHOOPIE PIE COOKIES

Make and share this Amish Oatmeal Whoopie Pie Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 15



Amish Oatmeal Whoopie Pie Cookies image

Steps:

  • For oatmeal cookie mixture -- cream butter, sugar and eggs.
  • Sift together flour, salt and baking powder and add to creamed mixture.
  • Add cinnamon and oatmeal.
  • Mix well. Add soda to hot water and add to batter -- mix well.
  • Drop by tblspoon onto greased cookie sheet;
  • bake 19-15 min in 325* oven.
  • For filling, combine egg white, vanilla, milk and 1 cup of powdered sugar.
  • Cream well.beat in mixing bowl about 10 minutes.Add rest of ingredients and beat an additional 2-3 minutes.
  • Put filling between 2 cookies.
  • Wrap each whoopie pie cookie in plastic wrap.

Nutrition Facts : Calories 251.2, Fat 8.9, SaturatedFat 4.5, Cholesterol 30.9, Sodium 233.9, Carbohydrate 40.8, Fiber 1, Sugar 27.8, Protein 2.8

2 cups light brown sugar, packed
3/4 cup butter, softened
2 large eggs
1/2 teaspoon salt
2 cups flour
2 cups quick-cooking oatmeal, not instant
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
3 tablespoons boiling water
1 egg white
1 tablespoon vanilla
2 tablespoons milk
2 cups powdered sugar
1/4 cup vegetable shortening

OATMEAL PIE, AN AMISH RECIPE

I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's). Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays. Its well worth trying!

Provided by Kathie Carr

Categories     Pies

Time 1h

Number Of Ingredients 10



Oatmeal Pie, An Amish Recipe image

Steps:

  • 1. Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
  • 2. NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.

1/4 c butter
1 c brown sugar, firmly packed
2 large eggs, beaten
1 pinch salt
1 tsp vanilla extract
3/4 c milk
3/4 c light corn syrup
1/2 c unsweetened coconut
3/4 c quick oats, not cooked, use dry
1 unbaked pie crust, 9 inches

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