Amish Onion Fritters Recipes

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AMISH ONION FRITTERS

These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.

Provided by Lillian Russo

Categories     Vegetable Appetizers

Time 40m

Number Of Ingredients 8



Amish Onion Fritters image

Steps:

  • 1. Mix together dry ingredients.
  • 2. add milk and stir.
  • 3. batter will be thick.
  • 4. add onions and mix throughly.
  • 5. heat 1/2 inch oil in skillet over medium high heat.
  • 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
  • 7. drain on paper towels.
  • 8. serve warm.

3/4 c flour
1 Tbsp sugar
1 Tbsp cornmeal
2 tsp baking powder
1-2 tsp salt-according to taste
3/4 c milk
2 1/2 c chopped onions
oil for frying

AMISH ONION PATTIES

delicious side dish

Provided by Mary Lee

Categories     Vegetables

Time 45m

Number Of Ingredients 9



Amish Onion Patties image

Steps:

  • 1. mix together dry ingredients add milk, beaten egg and stir batter will be thick add onions and mix throughly heat 1/4 inch oil in skillet over medium high heat drop batter by tablespoons in hot oil flatten slightly brown on both sides until nice and crisp drain on paper towels

c 3/4 cup flour
tsp 1 teaspoon sugar
Tbsp 2 tablespoons cornmeal
tsp 2 teaspoons baking poweder
Tbsp 1 teaspoon salt ( more or less according to taste)
c 2/3rd cup of milk
small 1 small egg
c 2 1/2 cups of grated (or finely chopped) sweet onion
fl oil for frying

AMISH ONION PATTIES

Make and share this Amish Onion Patties recipe from Food.com.

Provided by Miss Annie

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7



Amish Onion Patties image

Steps:

  • Mix together the dry ingredients, then add the milk.
  • This should make a fairly thick batter.
  • Add the onions and mix thoroughly.
  • Drop the batter by spoonsful into hot oil about an inch deep.
  • When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
  • Fry until golden on the second side (about 3-4 minutes).
  • Drain on paper towels.

3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1 -2 teaspoon salt
3/4 cup milk
2 1/2 cups onions, finely chopped

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