Amish Raisin Puffs Recipes

Steps:

• In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

Steps:

• Preheat the oven to 350.
• Grease muffin pans.
• 1.
• In a bowl, stir together the flour, baking powder, salt and mace.
• In a large bowl, with an electric mixer, beat the sugar, oil, egg and vanilla for 30 seconds.
• Add the flour mixture and milk alternaturely to the egg mixture, beating on low speed for 30 seconds after each addition until just combined.
• Fill 10 muffin cups 2/3 full of batter.
• Bake for 15 to 20 minutes or until tops of muffins are firm and golden.
• While the muffins are baking, prepare the coating.
• In a shallow bowl, combine the 1/2 cup sugar and the cinnamon.
• In another bowl, melt the butter or margarine.
• When the muffins are done baking, while they're still hot, roll each in melted butter and then to coat all over in the cinnamon sugar mixture.
• Serve immediately as they are, or with butter and jelly.