Amrati Recipes
AMRATI RECIPE
Make and share this Amrati Recipe recipe from Food.com.
Provided by food-foodies
Categories Dessert
Time 4m
Yield 6 8, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Sift flour and baking powder 3-4 times through sieve.
- 2. In a separate bowl, mix food color, saffron and yogurt.
- 3. Now mix yogurt mixture into sifted flour and baking powder. Use warm water (if need). Put aside this batter for 1-2 hours.
- 4. Place a pan with 2 cup water, rose water and sugar on the stove. Cook it till sugar melts and it changes to sticky golden syrup. Turn off stove and add cardamom powder/essence and stir it for a few minutes.
- 5. In another pan, heat oil for wok frying.
- 6. Pour batter in a ketchup dispenser.
- 7. Squeeze batter from dispenser over the heated oil in coiled circles. Do this randomly to make a thick coil. Fry till light golden.
- 8. Remove it from oil and put it directly into the golden syrup.
- 9. Soak it into the syrup for approximately 5 minutes then remove and place it in a dry serving dish.
Nutrition Facts : Calories 940.8, Fat 57.1, SaturatedFat 8.4, Cholesterol 8, Sodium 78.9, Carbohydrate 100.8, Fiber 1.7, Sugar 52.9, Protein 8.6
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