CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
EGG-TOPPED AVOCADO TOAST
Steps:
- Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion., To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich., Sprinkle eggs with seasoned salt. Top with cheese and bacon.
Nutrition Facts : Calories 313 calories, Fat 21g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.
AMYNAH'S EGG TOAST
Make and share this Amynah's Egg Toast recipe from Food.com.
Provided by Sangeetha
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Beat together eggs and all masalas.
- Remove crusts from bread slices. Dip them in the beaten eggs.
- Toast using little butter or ghee in medium flame to cook.
- Serve hot.
Nutrition Facts : Calories 184.7, Fat 5.1, SaturatedFat 1.4, Cholesterol 141, Sodium 977.3, Carbohydrate 26, Fiber 1.5, Sugar 2.5, Protein 8.1
EGGS KEJRIWAL
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too. The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings. To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves. Once the cheese is bubbling under the broiler, just slide on a fried egg.
Provided by Tejal Rao
Categories breakfast, weekday, weeknight, main course
Time 10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Butter the bread on both sides, and lightly brown in a frying pan (use the pan you like most for frying eggs). Smear one side of the toasts with mustard, and transfer to a sheet pan, mustard-side up. Turn on the broiler.
- Mix together the cheese, chile, cilantro and onion, then split the mixture evenly between the toasts. Place under the broiler just until the cheese is melted.
- While the cheese is melting, fry the eggs in the same pan you used to make the toast, until the white edges are crisp, but the yolks are still soft. Gently loosen the eggs from the pan, and slide one on top of each toast. Season with salt and pepper, and serve with ketchup on the side, if you like.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 631 milligrams, Sugar 2 grams, TransFat 1 gram
EGGY BREAD
The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast
Provided by Esther Clark
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
- Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.
Nutrition Facts : Calories 376 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.21 milligram of sodium
CHEESY EGGS ON TOAST
You don't even need a toaster to make perfect toast. Crisping bread in a skillet - in melted butter, of course - gives it a tasty brown crunch and leaves you with a hot pan ready to scramble eggs. Be sure to swipe up all the butter and crumbs with the toasted bread when you take it out to keep the eggs nice and golden. Because more butter is added to the pan at the same time as the eggs, it melts slowly into the eggs while you stir them, leaving you with a creamy mix that ends up even creamier when cheese is melted in at the very end.
Provided by Genevieve Ko
Categories breakfast, brunch, easy
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl and sprinkle generously with salt and pepper. Beat with a fork until evenly yellow. Leave the bowl next to the stove while you make the toast.
- In a small nonstick skillet, melt a thin slice of the butter over medium-low heat. Swipe the bread in the melted butter to soak it all up. Let sit until golden brown, 2 to 3 minutes. Add another thin slice of butter to the pan then flip the bread, swiping it in the newly melted butter until it's all soaked up. Turn the heat to the lowest setting and let the bread sit until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Add the remaining butter and the eggs and cook, stirring gently and constantly with a wooden spoon, until the butter melts and the eggs are half wet and half solid, 15 to 45 seconds. Turn off the heat, add the cheese and continue stirring until the mixture is creamy but no longer wet, about 30 to 45 seconds. Scrape onto the toast right away and enjoy.
More about "amynahs egg toast recipes"
CHEESY EGG TOAST RECIPE (EGG-IN-A-HOLE) | GIRL HEART …
From girlheartfood.com
Ratings 7Category BreakfastServings 2Total Time 10 mins
- Distribute two mounds of cheese in a 10-inch or 12-inch non-stick pan and place over medium low to medium heat.
ONE PAN EGG TOAST - IT WORKS BEAUTIFULLY! – FUTUREDISH
From futuredish.com
4.1/5 (32)Estimated Reading Time 3 mins
- Place some butter into your frying pan. Place on low heat. Once butter melts and covers the entire pan, add-in the egg mixture.
EGG TOAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (14)Calories 175 per servingCategory Breakfast
AVOCADO TOAST WITH EGG - 4 WAYS - FEELGOODFOODIE
From feelgoodfoodie.net
EGGY BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASIEST ONE PAN EGG TOAST RECIPE & VIDEO
From seonkyounglongest.com
EGG TOAST RECIPE (EGG & BREAD TOAST) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
THE BEST SCRAMBLED EGG TOAST | COOKTORIA
From cooktoria.com
BEST CHEESY EGG TOAST RECIPE - HOW TO MAKE CHEESY …
From delish.com
AIR FRYER EGG TOAST | AIRFRIED.COM
From airfried.com
SMASHED EGG TOASTS WITH HERBY LEMON YOGURT RECIPE
From thekitchn.com
EGG AND TOAST CUPS RECIPE | MYRECIPES
From myrecipes.com
SCRAMBLED EGG TOAST WITH ROASTED ASPARAGUS - WELLPLATED.COM
From wellplated.com
EGG TOAST RECIPE - MY TASTY CURRY
From mytastycurry.com
BEST JAMMY EGG TOASTS RECIPE - HOW TO MAKE JAMMY EGG TOASTS
From goodhousekeeping.com
SMASHED EGGS ON TOAST (WITH 7 MINUTE EGGS) - WELL SEASONED
From wellseasonedstudio.com
HOW TO MAKE INA GARTEN'S NEW EGG DISH FOR BREAKFAST - INSIDER
From insider.com
You'll also love