Amys Sausage Apple Pie Recipes

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AMY'S SAUSAGE APPLE PIE

This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter

Provided by Amy

Categories     Ground Pork

Time 50m

Yield 6

Number Of Ingredients 4



Amy's Sausage Apple Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.

Nutrition Facts : Calories 688.3 calories, Carbohydrate 33.3 g, Cholesterol 90.7 mg, Fat 52.9 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 21.3 g, Sodium 923.2 mg, Sugar 0.2 g

1 pound ground pork sausage
1 (15.25 ounce) can apple pie filling
1 (9 inch) unbaked pie crust
1 (8 ounce) package shredded Cheddar cheese

AMISH SOUR CREAM APPLE PIE

This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!

Provided by Lori Jean

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 12



Amish Sour Cream Apple Pie image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.
  • Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.
  • Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.

Nutrition Facts : Calories 408.5 calories, Carbohydrate 54.9 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 258.9 mg, Sugar 36.4 g

1 cup sour cream
1 egg
¾ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
2 ½ cups peeled, diced apples
1 (9 inch) unbaked pie crust
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup butter, softened
1 teaspoon ground cinnamon

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