Amys Sugar Cookies Recipes
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMY'S SUGAR COOKIES
Old family recipe passed down from my aunt to my mom, and me. This is a very good sugar cookie, great for decorating.
Provided by i_luv_chocolate
Categories Dessert
Time 27m
Yield 24-36 Cookies
Number Of Ingredients 8
Steps:
- Cream margarine, Crisco and sugar together.
- Add egg and vanilla, then gradually add all dry ingredients.
- Beat till thoroughly mixed.
- Dough should be firm, but have a creamy texture.
- Chill for 30 minutes in refridgerator.
- Roll into little balls, or use a small cookie scooper.
- Roll individual dough balls in sugar.
- Bake at 350° until pale golden for 8-12 minutes. Do not over bake.
Nutrition Facts : Calories 142.4, Fat 8.4, SaturatedFat 1.8, Cholesterol 8.8, Sodium 73.8, Carbohydrate 15.3, Fiber 0.3, Sugar 6.3, Protein 1.5
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
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