Anas Ny Bialys Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIALYS

If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing.

Provided by Chef John

Categories     Polish Recipes

Time 14h15m

Yield 8

Number Of Ingredients 11



Bialys image

Steps:

  • Combine bread flour, yeast, salt, and water for dough in a bowl. Stir with a wooden spoon and mix until a very wet, soft, and sticky dough forms. Cover and leave at room temperature for at least 12 hours.
  • When ready to make the bialys, heat olive oil for filling in a skillet over medium heat. Add onion and salt and cook, stirring occasionally until onion softens, sweetens, and turns golden brown, about 10 minutes. Turn off the heat and add bread crumbs, 2 teaspoons poppy seeds, green onion, and cayenne pepper. Stir to combine and cool down until needed.
  • Uncover dough; it should be bubbly. Scrape it away from the sides of the bowl with a spatula and transfer onto a floured work surface. Dust a little flour over top and gently press dough with your hands to flatten. Divide it into 8 equal portions and roll each into a ball, using a bit of flour as needed. Stretch each ball gently and tuck dough under the bottom; place on a baking sheet lined with generously floured parchment paper or a silicone liner (such as Silpat®). Dust the tops with flour and carefully cover with a dish towel; let proof until just about doubled in size, 45 to 60 minutes.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Flour your fingers and pick up one dough ball. Press and pull on the center to form it into a ring shape; the center of the dough will be thin and the edges will be thicker. Make sure the centers are very thin but be careful not to tear them open. Repeat with remaining balls.
  • Fill the center of each with no more than a rounded teaspoon of onion-poppy seed filling, then gently press the filling up the sides toward the outer rings. (You will have extra filling.) Spray bialys with some cold water and sprinkle poppy seeds over top.
  • Bake in the center of the preheated oven until puffed and nicely browned, about 12 minutes. Transfer to a wire rack and cool for about 20 minutes before serving.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 43.5 g, Fat 3 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 489.7 mg, Sugar 1.1 g

3 ¾ cups bread flour
½ teaspoon instant yeast
1 ½ teaspoons kosher salt
1 ½ cups water, at room temperature
1 tablespoon olive oil
1 large yellow onion, diced
½ teaspoon kosher salt, plus more to taste
1 tablespoon bread crumbs
2 teaspoons poppy seeds, plus more for garnish
1 tablespoon sliced green onion
1 pinch cayenne pepper

BROOKLYN BIALY RECIPE(BIALYSTOK KUCKEN)

This was a recipe that originated in Bailystok Poland and brought to New York by Eastern European Immigrants.These were once well known in New York delicatessens ( mainly in Manhattan's Lower East Side) and a favorite of the Jewish community. It's not really known outside of New York because of its short self life which does not lend itself being shipped all over the country. These are similar to a bagel but there is no hole in the middle just a depression which is filled with onion, garlic or poppy seeds. It can be likened to the onion pletzel. Can also be made in different sizes from 3-4 inches to the size of a small pizza.

Provided by Marlitt

Categories     Yeast Breads

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 10



Brooklyn Bialy Recipe(Bialystok Kucken) image

Steps:

  • Cover two baking sheets with parchment paper and sprinkle lightly with cornmeal. Prepare Onion Topping:.
  • In a small bowl, combine vegetable or olive oil, poppy seeds, onions, and salt; set aside, set aside.
  • In a large bowl, combine 1/2 cup water, yeast, and sugar; let stand 10 minutes or until foamy.
  • Add remaining 1 1/2 cups water, salt, bread flour, and all-purpose flour.
  • Knead by hand or with dough hook of mixer for 8 minutes until smooth (the dough will be soft).
  • Add flour if you think the dough is too moist , a tablespoon at a time.
  • If the dough is looking dry, add warm water, a tablespoons at a time.
  • Form dough into a ball and place in a lightly oiled bowl, turning to oil all sides. Cover with plastic wrap and let rise 1 1/2 hours or until tripled in bulk. Punch dough down in bowl, turn it over, cover with plastic wrap, and let rise another 45 minutes or until doubled in bulk.
  • On a floured board or counter, punch dough down and roll into a log.
  • With a sharp knife, cut log into 8 rounds. Lay dough rounds flat on a lightly floured board, cover with a towel, and let them rest 10 minutes.
  • Gently pat each dough round into circles (a little higher in the middle than at the edge), each about 3 to 4 inches in diameter. Place bialys on prepared baking sheets, cover with plastic wrap, and let rise an additional 30 minutes or until increased by about half in bulk (don't let them over-rise).
  • Make an indention in the center of each bialy with two fingers of each hand, pressing from the center outward, leaving a 1-inch rim.
  • Place approximately 1 teaspoon of Onion Topping in the hole of each bialy.
  • Dust lightly with flour, cover with plastic wrap, and let rise 15 minutes.
  • Preheat oven to 425 degrees F.
  • Bake on upper and lower shelves of the oven for 6 to 7 minutes, then switch pans and reverse positions of pans (front to back), and bake another 5 to 6 minutes until bialys are lightly browned.
  • NOTE: These are soft rolls, and it is important not to bake them too long or they will be very dry.
  • Remove from oven and let cool on wire racks.
  • After cooling, immediately place in a plastic bag (this will allow the exterior to soften slightly).
  • NOTE: These rolls are best eaten fresh, preferably lightly toasted and smeared with cream cheese. For longer storage, keep in the freezer.
  • Makes 8 bialys.

Nutrition Facts : Calories 315.8, Fat 1.6, SaturatedFat 0.2, Sodium 766.6, Carbohydrate 64.8, Fiber 2.5, Sugar 1.6, Protein 9

1 teaspoon olive oil or 1 teaspoon vegetable oil
1 1/2 teaspoons poppy seeds
1/3 cup onion, minced
1/2 teaspoon kosher salt, coarse
2 cups water, warm divided (110 to 115 degrees)
7 g active dry yeast
2 teaspoons sugar
2 1/4 teaspoons salt
1 3/4 cups bread flour
3 1/2 cups all-purpose flour

More about "anas ny bialys recipes"

NEW YORK BIALYS - FEELING FOODISH
Web Jun 17, 2021 Onion and poppyseed filling ingredients include diced onions, poppyseeds, olive oil, salt, and breadcrumbs. After cooking, the mixture …
From feelingfoodish.com
5/5 (4)
Total Time 11 hrs 30 mins
Category Bread, Breakfast
Calories 235 per serving
  • Add water and yeast to a bowl and then add flour and salt; knead until a soft dough is formed. Cover and leave at room temperature for 30 minutes.
  • Add onion and oil to a medium sized pan and heat over medium heat for about 20 minutes until onions are reduced by about 1/3.
  • Add water and flour in the bowl of a stand mixer and mix for 2 minutes, then let it rest for 20 minutes.
  • Preheat the oven at 500F for at least 30 minutes. If you have a pizza stone or steel, it is helpful to use one.
new-york-bialys-feeling-foodish image


THE BIALY: OUR RECIPE AND FILLING IDEAS FOR THIS BAGEL-LIKE …
Web Apr 21, 2020 This bialy recipe makes a dozen. Ingredients For the Dough 800 grams bread flour (approximately 6-1/2 cups) 500 ml warm water …
From tasteofhome.com
Estimated Reading Time 7 mins
the-bialy-our-recipe-and-filling-ideas-for-this-bagel-like image


BIALY RECIPE: A STEP BY STEP GUIDE | ALEXANDRA’S KITCHEN
Web Jan 13, 2015 Let it rise for two hours, then proceed with the recipe. Ingredients for the bialys: 1000 g ( 7.5 cups) bread, all-purpose or tipo 00 flour 20 g ( 5 teaspoons) kosher salt 4 g ( 1 teaspoon) instant yeast* …
From alexandracooks.com
bialy-recipe-a-step-by-step-guide-alexandras-kitchen image


ANA'S RECIPES - FACEBOOK
Web Ana's Recipes. 1,281,406 likes · 124,390 talking about this. Welcome to my kitchen, my page. I am very happy that you are here.
From facebook.com
anas-recipes-facebook image


MAKE BIALYS AT HOME IN A SKILLET RECIPE | EXTRA CRISPY
Web Quickly transfer it to the skillet and return the pan to the oven. Reduce the oven temperature to 450°F and bake for 15 to 20 minutes, until the crust is golden brown. Step 9. Remove the skillet from the oven and use a …
From myrecipes.com
make-bialys-at-home-in-a-skillet-recipe-extra-crispy image


ANA'S RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Categories Bread Yeast Bread Recipes Rolls and Buns Total Time 4 hours 12 minutes Prep Time 35 minutes Cook Time 20 minutes Yield 16 bialys Number Of Ingredients 13 …
From stevehacks.com
5/5
Category Bread, Yeast Bread Recipes, Rolls And Buns
Servings 16
Total Time 4 hrs 12 mins


EASY RECIPE ANAS NY BIALYS
Web Related recipes: David's No Mistakin' Bacon Key Lime Pie, Seasoned Dhal (), Beef And Vegetable Casserole With Rosemary Dumplings Recipe, Bedouin Salsa, Easy Recipe …
From sharerecipe.net


BIALY RECIPE FROM OUR GUEST CHEF - BISCUITS & BURLAP
Web Feb 27, 2018 Mix on low speed about 3 minutes to blend ingredients. Turn mixer to speed #2 (second from lowest) and mix for 5-6 minutes. Cover with cloth and then with plastic …
From biscuitsandburlap.com


BEST BIALY (NOT BAGEL) - THIS IS HOW I COOK
Web Feb 13, 2023 Add most of the poppy seeds to the onion and put a teaspoonful into each middle. Brush the tops of the bialys with water and sprinkle with a few more poppy …
From thisishowicook.com


EVERYTHING YOU NEED TO KNOW ABOUT THE BIALY (INCLUDING A RECIPE)
Web Oct 16, 2012 Combine all dough ingredients together except the salt. When dough comes together, knead for 6 minutes. Add salt and knead for another 2 minutes. Set aside to …
From foodrepublic.com


HOMEMADE BIALY RECIPE - WHAT JEW WANNA EAT
Web Instructions. First, make the dough. Combine 1/2 cup warm water, sugar and yeast. Let sit until foamy. Then add remaining water, salt and flours. Knead for 8 minutes by hand if …
From whatjewwannaeat.com


OUR FAVORITE BIALY RECIPE L PANNING THE GLOBE
Web Jun 22, 2021 Instructions. In a large bowl (3 quarts), combine pre-ferment ingredients: flour (1 ¾ cups), water (1 cup), instant yeast (1 tsp), honey (½ tsp) and brown sugar (½ tsp). …
From panningtheglobe.com


HOMEMADE BIALYS RECIPE - THE SPRUCE EATS
Web Feb 2, 2022 Ingredients For the Dough: 1 1/2 cups warm water, 110 F to 115 F 1 package (2 1/4 teaspoons) active dry yeast 2 teaspoons sugar 5 cups bread flour 2 teaspoons …
From thespruceeats.com


BIALYS — MARK BITTMAN
Web Apr 9, 2020 6. Put the bialys on a floured peel or flexible cutting board or on the prepared baking sheets. Use the peel or cutting board to slide them onto the stone or just slide the …
From markbittman.com


ANA'S NY BIALYS - EASY COOK FIND
Web Dissolve yeast and sugar in 1/2 cup warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, 7 to 12 minutes.
From easycookfind.com


ANA'S NY BIALYS - EASY COOK FIND
Web Ana's NY Bialys. A cross between a bagel and an English muffin, these homemade bialys with a poppyseed-onion filling are delicious at breakfast or lunch. Preparation Time 35 …
From easycookfind.com


BIALY – BIALYSTOK KUCHEN HISTORY AND RECIPE - WHAT'S COOKING …
Web In a large bowl, combine 1/2 cup water, yeast, and sugar; let stand 10 minutes or until foamy. Add remaining 1 1/2 cups water, salt, bread flour, and all-purpose flour.
From whatscookingamerica.net


CLASSIC BIALYS RECIPE | KING ARTHUR BAKING
Web 12 bialys Save Recipe 1 onion, peeled and quartered 1 teaspoon poppy seeds 1/8 teaspoon salt 3 to 4 grinds coarsely ground black pepper 1 tablespoon (14g) olive oil …
From kingarthurbaking.com


SOURDOUGH BIALYS (WITH VIDEO) - BAKING SENSE®
Web Sep 22, 2022 Combine the starter with the water and 2 cups of the flour in the bowl of a stand mixer or a large mixing bowl. Mix to form a thick batter. Cover the bowl and set …
From baking-sense.com


E-NEWS 鸞 ANA'S NY BIALYS RECIPE - AECIT.DYNU.NET
Web Please fill out this field. Dinners . Dinners
From aecit.dynu.net


Related Search