Andijviestamppot Recipes

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ANDIJVIESTAMPPOT

"Stamppots" (Mash) are typical Dutch one pot dishes where you mash the ingredients. Mashed potatoes with endivie are very popular, a quick, healthy and filling dish.

Provided by Marion Wilting @MiaInGermany

Categories     Other Main Dishes

Number Of Ingredients 4



Andijviestamppot image

Steps:

  • Peel the potatoes and cut up into equal cubes.
  • Place in a pot and add water. The potatoes must not be completely covered with water.
  • Add the salt and cook, covered, until potatoes are done, about 20 minutes.
  • In the meantime, cook the bacon until crisp and break up into small pieces.
  • As soon as the potatoes are done, discard the water except for about 1/2 cup. Mash the potatoes with as much of the water as necessary so that the puree is not too dry.
  • Wash and chop the endivie, mix with the mashed potatoes and the bacon bits.
  • Season with more salt, if necessary, and pepper to taste. You can also add a pinch of nutmeg, if desired.

600 gram(s) potatoes
400 gram(s) endivie
1 teaspoon(s) salt
6 slice(s) bacon

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