Andis Moms Party Brie With Fig Spread Easy Recipes

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FIG AND BRIE BITES RECIPE BY TASTY

These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!

Provided by Jasmine Pak

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8



Fig And Brie Bites Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
  • On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.
  • Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon.
  • Brush the edges of the pastry cups with the egg wash.
  • Bake the pastry cups until golden brown and cheese is melted, 10-12 minutes.
  • Garnish the bites with thyme, then let cool slightly before serving.
  • Enjoy!

nonstick cooking spray, for greasing
all purpose flour, for dusting
2 sheets puff pastry, thawed
¼ cup fig jam
24 brie cheeses, rind removed
¼ cup crumbled bacon
1 large egg, beaten with 1 tablespoon water
fresh thyme, for garnish

CROSTINI WITH FIG SPREAD & BUBBLED BRIE

I found this recipe in a local town newspaper. After having an amazing appetizer with brie at a restaurant last weekend. We thought we'd give this a shot at home. It came out amazing. the sweetness of the figs and wine coupled with the creamy brie and crusty bread was to die for!

Provided by Kozmic Blues

Categories     Cheese

Time 50m

Yield 24 crostini

Number Of Ingredients 8



Crostini With Fig Spread & Bubbled Brie image

Steps:

  • Combine figs, wine, honey and lemon slices in medium suacepan.
  • Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
  • Let cool, remove lemon slices, then puree in blender.
  • Brush baguette slices with olive oil, and place oil side down on large baking sheet.
  • Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
  • Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 115.3, Fat 4.4, SaturatedFat 1.9, Cholesterol 9.4, Sodium 175.1, Carbohydrate 14.2, Fiber 1.1, Sugar 3.4, Protein 3.8

3/4 cup dried fig, stemmed and chopped
3/4 cup pinot noir wine
1 1/2-2 tablespoons honey
2 lemon slices, seeds removed
1 baguette, cut into 24 slices
2 tablespoons extra virgin olive oil (for brushing)
1/2 lb brie cheese, cold and thinly sliced
1 1/2 tablespoons fresh thyme

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