Andreas Viestads Honey And Mustard Marinated Salmon With Rosema Recipes

Steps:

• Rinse the salmon under cold running water; pat dry with paper towels and place in a shallow dish.
• In a measuring cup, mix the olive oil, honey, mustard, garlic, lemon juice, and chili powder; pour mixture over the salmon, turning to coat.
• Cover, place in the refrigerator and marinade for 2 to 3 hours or, quick marinade, for 30 minutes at room temperature.
• Preheat the oven to 375°F.
• Transfer the salmon to a baking dish, reserving the marinade,.
• Place the dish in the preheated oven and bake 8 minutes; pour the marinade over the salmon.
• Continue to cook and additional 4 to 5 minutes, or until the salmon flakes easily with a fork; season with salt to taste.
• While the salmon cooks, core the apples and cut each into 8 wedges.
• In a large heavy skillet, heat the butter over medium-high heat.
• Add the apples and rosemary reduce the heat to medium, and cook for 5 minutes, until tender.
• Remove from the heat and discard the rosemary.
• Serve the cooked salmon with pan drippings spooned over and topped with the apples, garnish with fresh mint, if desired.
• Please Note: The quick marinade time is included in the cooking time.

Steps:

• In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
• Place the salmon fillet in a shallow glass dish.
• Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
• Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
• Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
• Salmon is done when it flakes easily with a fork.