Andys Chorizo Dip Recipes

Steps:

• Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
• Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
• Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Steps:

• 1. Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
• 2. In a large bowl, combine the sausage with the bean soup and the onion.
• 3. May refrigerate or serve warm with tortilla chips and sour cream.
• 4. NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.

Steps:

• Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain. , Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through. , Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.,