Andys South West Chicken Soup Atkins Low Carb Recipes

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ANDY'S SOUTH-WEST CHICKEN SOUP (ATKINS-LOW CARB)

I came up with this recipe during my first phase of Atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza right now) Nevertheless, I basically just used what I had available at the time, however, my roommate tried this soup and thought it was great. So, I thought I would share it with the rest of you.

Provided by altenos

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9



Andy's South-West Chicken Soup (Atkins-Low Carb) image

Steps:

  • Cut chicken breast into chunks, sized to your liking (bite-size).
  • Sauté bell pepper, garlic and onion in butter.
  • Add chicken to the pan with bell pepper, garlic, onion, and butter. (season to taste) cook chicken just to to the point where it begins to change color (cooked-color).
  • Preheat crock pot and add chicken stock, tomatoes, green chilies and the remaining ingredients from the pan.
  • Stir in taco or chili seasoning.
  • Set crock pot to high for around 45 minutes and reduce heat to low until ready to serve.
  • Garnish with sharp cheddar and sour cream.
  • NOTE: If you would like a little thicker more chili like consistency, cook uncovered, and maybe add a small can of tomato paste.
  • (Options for non-Atkins users).
  • Beans (should help for a thicker consistency).
  • Rice.
  • Garnish with corn chips.

2 lbs chicken breasts
1 cup bell pepper (chopped)
3 garlic cloves
1 small sweet onion (chopped)
1 1/2 cups chicken stock
1/4 cup butter
1 chili seasoning mix (I use McCormick Hot taco seasoning)
1 (14 ounce) can tomatoes (canned or chopped or stewed)
1/2 cup green chili (canned or fresh)

CINDY'S SNAPPY SENSATIONAL SUPERFOOD SOUP

A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice.

Provided by CJ

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 8h25m

Yield 2

Number Of Ingredients 16



Cindy's Snappy Sensational Superfood Soup image

Steps:

  • Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.
  • In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
  • Cover the cooker, and cook on High for 8 hours.

Nutrition Facts : Calories 517.6 calories, Carbohydrate 99.8 g, Fat 2.4 g, Fiber 34.1 g, Protein 29.9 g, SaturatedFat 0.3 g, Sodium 440.4 mg, Sugar 10.6 g

3 yellow potatoes (such as Klondike Goldust®), cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 large carrots, chopped
2 turnips, diced
3 cloves garlic, minced
¾ cup dry lentils
water, or amount to cover
¼ teaspoon chopped fresh basil
1 teaspoon chili powder
¼ teaspoon ground cinnamon
¼ teaspoon dried basil
¼ teaspoon paprika
⅛ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
⅛ teaspoon ground ginger
sea salt and ground black pepper to taste

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