Angel Berry Whip Recipes

Steps:

• In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Steps:

• Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.
• Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.
• Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.
• Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.

Steps:

• Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.

Steps:

• Combine berries. Sugar berries. Let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.

Steps:

• Place mixing bowl and beaters in freezer.
• Put washed berries in a medium saucepan with 1 cup sugar.
• Cook over medium hear, mashing and stirring occasionally.
• When hot add dissolved cornstarch.
• Cook until liquid is transparent and thickens.
• Remove from heat and let cool.
• Remove bowl and beaters from freezer.
• Combine egg whites and 3/4 cup sugar in chilled bowl and beat on high with electric mixer.
• When soft peaks form add berries.
• Mix on low until blended.
• Pour mixture over individual cake slices of choice to serve.

Steps:

• Basic Directions: Prepare fruit-flavored jello as package directs but use only 1-1/2 cups of water. Substitute the reserved, drained fruit juice for an equal part of the water. Chill in the small bowl of electric mixer (or 1-1/2-quart bowl) until firm.
• With electric mixer at low speed and with chilled beaters, beat jello until it is broken into small pieces. Beat in the evaporated milk at high speed until mixture fills bowl.
• Variations:
• Fold a drained 9-ounce can of crushed pineapple into lime-flavored Angel Whip. Chill.
• Spoon orange-flavored Angel Whip into dessert glasses with 1 cup drained peach slices (fresh, frozen or canned. Chill. Or use drained mandarin orange slices.
• Fold a 10-ounce package frozen raspberries, drained, into raspberry- flavored Angel Whip. Good spooned into sponge cake dessert cups, available at the supermarket and topped with additional raspberries.
• Fold 1 package frozen, drained, strawberries into strawberry-flavored Angel Whip, chill.
• Fold 1 cup drained cut-up mixed fruit (fresh, frozen or canned) into lime-flavoredAngel Whip. Chill in a 5-cup ring mold or 8-inch square pan.
• Fold 1 pound and 4 ounces frozen cherries (pitted and well drained), into cherry flavored Angel Whip. Chill. For cola-flavored Angel Whip prepare jello with 1/2 cup water and 1 cup Coke or Pepsi, or any cola of choice.
• Make a parfait, layering chocolate wafer crumbs and lime-flavored Angel Whip into parfait glasses. Chill.
• Any flavor Angel Whip makes a good pie filling for a prepared crumb crust.

Steps:

• Place 1 cake slice on each dessert plate.
• Top with COOL WHIP and berries.

Steps:

• Wash and slice strawberries. Combine with washed blueberrie and Splenda in a bowl for 1/2 hour.
• Tear angel food cake into approximately 1 inch pieces and combine in bowl with Cool Whip.
• Mix sweetened strawberries and blueberries into the angel food cake/cool whip mixture to combine.
• Add raspberries and very gently fold into mixture.