Angel Bread Bread Machine Recipes

Steps:

• Grease two 5 x 9 bread pans.
• Add the ingredients in the order listed in your bread machine manual (per manufacturer).
• Select dough cycle and push start.
• When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
• Shape each piece into a loaf and place in greased bread pans.
• Cover and let rise until double in size (about 50 - 60 minutes).
• Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
• Rub tops with margarine or butter when you removed from oven.
• Remove from bread pans and let cool on a wire rack.
• When completely cool store in 1 gallon zip type bags.
• Enjoy!

Steps:

• Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. , Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.

Steps:

• Put in bread machine in order given.
• Process on dough setting of your bread machine.
• When dough is ready roll to 1/2 inch thick.
• Cut out with rim of glass.
• Place on buttered cookie sheet and let rise till double in bulk.
• Bake at 425 degrees for 15 minutes or until lightly brown.

Steps:

• Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.