Angel Chocolate Chip Cookies Recipes
CHOCOLATE CHIP ANGEL COOKIES
I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em, you'll like ,em!
Provided by jrbennett
Categories Dessert
Time 55m
Yield 5 dozen
Number Of Ingredients 13
Steps:
- In a large mixing bowl cream butter and shortening.
- Gradually add sugars, beating well.
- Add egg and vanilla, beat well.
- Combine dry ingredients.
- Add to creamed mixture,beat well.
- Stir in chips and pecans.
- Shape dough into 1-inch balls and roll in sugar.
- Place 2-inches apart on greased baking sheet.
- Bake 350° for 12 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 1181.3, Fat 76.5, SaturatedFat 30.6, Cholesterol 91.1, Sodium 530.2, Carbohydrate 126.1, Fiber 7.5, Sugar 79.4, Protein 11.5
CHOCOLATE CHIP ANGEL COOKIES
These cookies are terrific and the best of both chocolate chip and sugar combined. Ohhhhh heavenly!!! :) Bake some up for your Valentine Angel's and taste the Love! XOXOXO Recipe submitted by Lois Brehmer from the 1987 Lutheran Chapel of the Cross church cookbook.
Provided by Lolita Slafter
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350* and lightly grease cookie sheets.
- 2. Combine flour, baking soda, cream of tartar and salt in small bowl.
- 3. Beat butter, shortening, and sugars in large bowl until blended. Add egg; beat well; add vanilla. Add flour mixture; blend well.
- 4. Stir in walnuts and chocolate pieces. Roll dough into walnut-size balls; roll in granulated sugar. Place about 2 inches apart on prepared cookie sheets.
- 5. Bake in preheated 350* oven for 12 to 15 minutes or until firm to touch. Cool on wire racks.
LOW-FAT CHOCOLATE CHIP ANGEL FOOD CAKE
Heavenly angel food cake is speckled with chocolate chips. For chocolate nirvana, drizzle each piece with chocolate syrup!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 5
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box--except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed.
- To serve, cut into 12 slices. Drizzle each slice with chocolate syrup; top with berries.
Nutrition Facts : Calories 180, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
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