Angel Food Cupcakes With Whipped Cream And Berries Recipes
ANGEL FOOD CUPCAKES
These come out very well, and are great with strawberries on top. Pretty too.
Provided by Gail
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.
- Prepare batter as directed on the box. Fill muffin cups 2/3 full.
- Bake for 15 to 20 minutes, or until done.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 34.7 g, Protein 3.4 g, Sodium 369.8 mg, Sugar 25.8 g
ANGEL FOOD CUPCAKES W/WHIPPED CREAM N/BERRIES
Found this easy and delicous recipe at a "Betty Crocker" site and it was such a hit with everyone wanted to make sure I saved it. The use of a boxed, white angel food cake mix makes it a breeze to make and looks so impressive
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 30 cupcakes, 30 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Place paper baking cup in each of 30 regular size muffin cups.
- In large bowl, beat cake mix and water with electric mixer on low spead 30 seconds; beat on medium speed 1 minute.
- Pour batter into muffin cups, filling each 3/4 full.
- Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry.
- Remove from muffin cups to cooling rack and cool.
- In medium bowl, beat whipping cream with electric mixer on medium high speed until slightly thickened.
- Reduce speed; beat in granulted sugar and vanilla bean paste.
- Increase speed; beat mixture until stiff peaks from.
- Spoon whipped cream into decorating bag fitted with large star tip.
- Pipe whipped cream on top of cooled cupcakes; garnish with berries.
- Sprinkle tops with powdered sugar.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 1.8, Cholesterol 10.9, Sodium 79.7, Carbohydrate 16.6, Fiber 0.4, Sugar 9.4, Protein 1.6
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