Angel Hair Arrabbiata Recipes

Steps:

• Boil water for the pasta and have it ready.
• Melt the butter and heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp, then stir and cook for a couple of minutes. Squeeze in the lemon juice. Add the wine, hot sauce, salt and pepper. Stir and reduce the heat to low.
• Throw the angel hair pasta into the boiling water. Cook until just al dente. Drain, reserving a cup or 2 of the pasta water.
• Remove the skillet from the heat. Add the pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasoning, adding salt and pepper if needed. Top with the grated Parmesan and minced parsley and serve immediately.

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions.
• While the pasta cooks, heat a 12-inch skillet over medium-high heat. Add the oil and grated onion and saute for 1 minute. Add the sun-dried tomato paste, red pepper flakes and garlic and saute until fragrant, about 1 minute. Add the canned tomatoes, season with salt and pepper and cook, stirring occasionally, until the sauce comes to a simmer and reduces slightly, 5 to 7 minutes.
• Transfer the pasta to the skillet with the sauce, adding a little pasta water if need be, and toss together. Plate high and mighty and garnish with basil leaves and fresh Parmesan.

Steps:

• Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet. Stir in wine and cook over high heat until wine is reduced by half. Add undrained plum tomatoes,red pepper flakes and 2 tablespoons chopped basil; cook over high heat, until tomato mixture has thickend, about 8 to 10 minutes. Stir in drained, diced tamatoes, remaining 2 tablespoons basil and salt and pepper to taste. Reduced heat to meduim and cook 4 to 5 minutes. Stir in 1 tablespoon olive oil, if desired. Meanwhile, cook shrimp with 1 to 2 tablespoons olive oil in a grill pan over high heat until done. sprinkling with remaining 2 cloves garlic a minute or two before finished cooking or place shrimp in a shallow baking pan; dizzle with 1 to 2 tablespoons olive oil and 2 garlic cloves and roast in a preheated 500- degree oven 4 to 5 minutes or until cooked through. Serve sauce over hot cooked angle hair pasta and surround with shrimp. Sprinkle with grated Parmesan cheese.

Steps:

• Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.

Steps:

• Directions -
• Cook 1 (13.25 Oz. Pkg.) Angel Hair Pasta according to package directions and drain. About 5 minutes and make sure your water is boiling with a touch of salt and some olive oil so it doesn't stick. And rinse pasta immediately with cool water so it doesn't continue cooking!
• In a medium saucepot, heat Diced Tomatoes with Basil and Garlic (and liquid), Olives and Olive Liquid,and crushed Red Pepper to taste over medium-low heat, stirring occasionally, until hot; season with Salt and fresh ground Black Pepper to taste.
• Place Pasta in a large serving bowl; add Tomato mixture and 1/4 Cup coarsely chopped fresh Parsley. Toss together with tongs and serve immediately garnished with shredded Parmesan Cheese, if desired.
• Please NOTE -
• I prefer freshly grated Asiago or a nice blend of Romano and Parmesan. Not Kraft -- And freshly ground black pepper large flakes!
• Also I use one clove garlic, crushed and my own canned tomatoes and fresh basil. The amount of basil is subjective, as I like a lot! :).