Angel Hair Pasta With Black Truffles Recipes
ANGEL-HAIR PASTA WITH BLACK TRUFFLES
Martha warms a minced black truffle in butter sauce to bring out its earthy aroma, then tosses it with angel-hair pasta for an easy and elegant main dish or appetizer.
Provided by Martha Stewart
Categories Vegetarian Recipes
Time 15m
Yield 2 main course portions, 4 appetizer portions
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1/2 cup pasta water; drain.
- Melt butter in a large skillet over medium heat. Add truffle and cook until fragrant. Add pasta and 1/4 cup reserved pasta water. Simmer, tossing a few times, until sauce evenly coats pasta. Season with kosher salt and pepper.
- Divide pasta among serving plates, sprinkle with sea salt, and serve immediately.
TRUFFLES ON CHICKEN BREAST ON BED OF ANGEL HAIR PASTA
Truffles are found under oak and chestnut trees in Italy and France. Even here in America! They are earthy, pungent, garlicy, robust, savory. They are to be used sparingly. Truffles are to be stored in the refrigerator cover with raw rice 3 days. Being so expensive I'd save this dish for those you really love and use sparingly. What the heck just go for it.
Provided by Rita1652
Categories Chicken
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions.
- Season chicken with salt and pepper dust with flour.
- Set aside.
- Saute onions, garlic and thyme in oil in a large frying pan.
- Remove onions mixture set aside.
- In same pan brown cutlets until golden brown adding more oil if necessary.
- Remove to platter deglaze with vermouth add chicken stock.
- Put onions back in skillet reduce to 1/2.
- Whisk in butter add chicken back to pan to warm.
- Season with salt and pepper.
- Toss angel hair with some olive oil and water from pasta to keep from sticking and place on a large platter.
- Arrange cutlets over pasta topping with onion sauce.
- Drizzle truffle oil over cutlets and garnish with shaved truffles.
- Now that`s a presentation!
Nutrition Facts : Calories 643.9, Fat 20.8, SaturatedFat 6.6, Cholesterol 72.7, Sodium 209.1, Carbohydrate 78, Fiber 3.4, Sugar 3.9, Protein 33.7
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- Pour 2 1/2 cups of the flour and the salt flour directly onto a cutting board, form a well in the center, and add the egg yolks. Mix gently with your hands, adding water 1 tablespoon at a time (up to 4 tablespoons) until the dough comes together; knead until smooth and elastic, about 10 minutes. Divide the dough into 4 discs, cover with plastic wrap, and let rest for 30 minutes.
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