Angels On Horseback With Shrimp Recipes
ANGELS ON HORSEBACK
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Provided by GloryB
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
- Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 6.1 g, Cholesterol 49.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.1 g, Sodium 745.2 mg
ANGELS ON HORSEBACK
I first encountered Angels on horseback at the Santa Fe restaraunt in McAllen, Texas. I can't quite place what was in the cocktail sauce served with these but I came up with something that goes equally well with them. The sauce was something like a spicy Chinese Hot & Sour sauce. In the sauce I quote below, I always add an extra kick with Louisiana Hot Sauce! The water chestnuts give a little extra crunch to the bite.
Provided by Witch Doctor
Categories Creole
Time 34m
Yield 25 appetizers
Number Of Ingredients 10
Steps:
- Drain oysters. Place an oyster and a slice of water chestnut on each piece of bacon. Sprinkle with parsley and garlic salt. Wrap bacon around oyster and secure with wooden pick.
- Place angels on a broiler rack, approximately 4 inches from heat source, and broil 3 to 4 minutes. Turn carefully and broil on other side if desired. Cook only until bacon is done, being careful not to overcook oysters.
- Serve with a mixture of mayonnaise, mustard and horseradish.
Nutrition Facts : Calories 68.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 15.2, Sodium 141.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 2.7
ANGELS ON HORSEBACK
Delicious appetizer for your next party. These little angels can be broiled in your oven indoors or on a grill outdoors. From Global Gourmet.
Provided by Stella Mae
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the white wine, garlic, salt and pepper together.
- Add the oysters and marinate 10 to 20 minutes.
- Preheat the broiler.
- Cut each bacon slice in half, and wrap each oyster with a piece of bacon and secure with a toothpick.
- Broil on both sides until the bacon is crisp.
- Keep warm on a heating tray.
Nutrition Facts : Calories 100.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 32.7, Sodium 147.9, Carbohydrate 2.9, Sugar 0.1, Protein 6.1
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