Angels On Horseback Recipes

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ANGELS ON HORSEBACK

Delicious appetizer for your next party. These little angels can be broiled in your oven indoors or on a grill outdoors. From Global Gourmet.

Provided by Stella Mae

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5



Angels on Horseback image

Steps:

  • Mix the white wine, garlic, salt and pepper together.
  • Add the oysters and marinate 10 to 20 minutes.
  • Preheat the broiler.
  • Cut each bacon slice in half, and wrap each oyster with a piece of bacon and secure with a toothpick.
  • Broil on both sides until the bacon is crisp.
  • Keep warm on a heating tray.

Nutrition Facts : Calories 100.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 32.7, Sodium 147.9, Carbohydrate 2.9, Sugar 0.1, Protein 6.1

1/2 cup dry white wine
1 garlic clove, minced
salt and pepper
12 shucked oysters, washed and dried
6 slices lean bacon

ANGELS ON HORSEBACK

This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.

Provided by GloryB

Categories     Appetizers and Snacks     Seafood

Time 20m

Yield 6

Number Of Ingredients 6



Angels on Horseback image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
  • Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
  • Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 6.1 g, Cholesterol 49.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.1 g, Sodium 745.2 mg

12 shucked oysters
12 slices bacon
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon smoked paprika
2 tablespoons chopped fresh parsley

ANGELS ON HORSEBACK

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 15m

Yield 16 angels on horseback

Number Of Ingredients 3



Angels on horseback image

Steps:

  • Preheat the oven to high (500 to 525 degrees); see note
  • Pat the oysters dry. Cut each slice of bacon crosswise in half. Wrap each oyster in half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped oysters on a rack and place in the oven. Bake eight to 10 minutes or until bacon is crisp. Drain on paper towels and serve each oyster in bacon on a rectangle of buttered toast.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 306 milligrams, Sugar 2 grams, TransFat 0 grams

16 large shucked oysters
8 slices lean bacon
16 rectangles buttered toast (see recipe)

ANGELS ON HORSEBACK

I first encountered Angels on horseback at the Santa Fe restaraunt in McAllen, Texas. I can't quite place what was in the cocktail sauce served with these but I came up with something that goes equally well with them. The sauce was something like a spicy Chinese Hot & Sour sauce. In the sauce I quote below, I always add an extra kick with Louisiana Hot Sauce! The water chestnuts give a little extra crunch to the bite.

Provided by Witch Doctor

Categories     Creole

Time 34m

Yield 25 appetizers

Number Of Ingredients 10



Angels on Horseback image

Steps:

  • Drain oysters. Place an oyster and a slice of water chestnut on each piece of bacon. Sprinkle with parsley and garlic salt. Wrap bacon around oyster and secure with wooden pick.
  • Place angels on a broiler rack, approximately 4 inches from heat source, and broil 3 to 4 minutes. Turn carefully and broil on other side if desired. Cook only until bacon is done, being careful not to overcook oysters.
  • Serve with a mixture of mayonnaise, mustard and horseradish.

Nutrition Facts : Calories 68.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 15.2, Sodium 141.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 2.7

1 pint fresh oyster
8 -10 slices bacon, slices cut in thirds
25 slices water chestnuts
1/4 cup chopped fresh parsley
1/2 teaspoon garlic salt
wooden toothpick
1/2 cup mayonnaise
1/4 cup mustard
horseradish, to taste
louisiana hot sauce, to taste

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