ANGELS ON HORSEBACK
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Provided by GloryB
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
- Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 6.1 g, Cholesterol 49.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.1 g, Sodium 745.2 mg
ANGELS ON HORSEBACK
I first encountered Angels on horseback at the Santa Fe restaraunt in McAllen, Texas. I can't quite place what was in the cocktail sauce served with these but I came up with something that goes equally well with them. The sauce was something like a spicy Chinese Hot & Sour sauce. In the sauce I quote below, I always add an extra kick with Louisiana Hot Sauce! The water chestnuts give a little extra crunch to the bite.
Provided by Witch Doctor
Categories Creole
Time 34m
Yield 25 appetizers
Number Of Ingredients 10
Steps:
- Drain oysters. Place an oyster and a slice of water chestnut on each piece of bacon. Sprinkle with parsley and garlic salt. Wrap bacon around oyster and secure with wooden pick.
- Place angels on a broiler rack, approximately 4 inches from heat source, and broil 3 to 4 minutes. Turn carefully and broil on other side if desired. Cook only until bacon is done, being careful not to overcook oysters.
- Serve with a mixture of mayonnaise, mustard and horseradish.
Nutrition Facts : Calories 68.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 15.2, Sodium 141.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 2.7
ANGELS ON HORSEBACK
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield 16 angels on horseback
Number Of Ingredients 3
Steps:
- Preheat the oven to high (500 to 525 degrees); see note
- Pat the oysters dry. Cut each slice of bacon crosswise in half. Wrap each oyster in half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped oysters on a rack and place in the oven. Bake eight to 10 minutes or until bacon is crisp. Drain on paper towels and serve each oyster in bacon on a rectangle of buttered toast.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 306 milligrams, Sugar 2 grams, TransFat 0 grams
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Top Asked Questions
How do you cook Angels on a horse?
The dish is typically prepared by rolling shucked oysters in bacon and baking them in an oven. Modern variations of angels on horseback include skewering and frying. Serving can vary widely to taste on either skewers or breads, with additional accompaniments or condiments.What are angels on horseback oysters?
Angels on Horseback Recipe. Angels On Horseback Oysters are basically broiled bacon wrapped oysters. These appetizers are so easy and simple to make and delicious to eat! They are wonderful for entertaining since they can be prepared in advance and then simply grilled a couple minutes before serving.What are angels on horseback?
Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked. Hank has authored five cookbooks, the latest in 2021. His website Hunter Angler Gardener Cook won Best Food Blog by the James Beard Foundation in 2013. Have you ever heard of angels on horseback?What do you serve an angel on horseback on toast?
Myles Bader, author of The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets, suggests serving angels on horseback on toast with a lemon wedge or hollandaise sauce. An Italian variant replaces bacon with prosciutto.