ANGEL WINGS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 38 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone sheet.
- Pulse the granulated sugar and lemon zest in a food processor until fine and fragrant.
- Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush the sheet with about half of the butter and sprinkle with half of the lemon-sugar. Lightly press sugar into the pastry with a rolling pin. Place the other pastry sheet on top, brush with the remaining butter and sprinkle with remaining sugar. Carefully roll the pastry out into a 12-inch square, about 1 1/8-inch thick. Trim uneven edges with a pizza cutter or a knife to make a perfect square.
- Starting on the closest edge, roll the pastry up into a cylinder but stop at the mid point of the dough. Roll the pastry up on the opposite side so it looks like an old-fashioned scroll. Adjust the rolls so they are even and meet in the center. Wrap tightly in plastic wrap and freeze until firm, 20 minutes.
- Slice the roll, crosswise, with a serrated knife into 1/4-inch thick pieces and lay on the prepared baking sheet. Bake until the cookies soften, about 10 minutes. Working quickly and efficiently, remove the cookies from the oven--if they have lost their shape, gently roll them back together. Let cool on the pan for a minute to set. Turn them with a spatula (take care to keep the shape) sprinkle with the yellow sugar and return to the oven. Continue to bake until golden brown, about 15 more minutes. Transfer cookies to a rack, sugary sides up, to cool. Serve.
- Store cookies in a tightly sealed container for up to 3 days.
ANGEL WINGS
I knew I'd hit a winner with these crisp and simple angel wings when my sister first sampled them. After one taste, she was so impressed she asked me to bake her wedding cake! -R. Lane, Tenafly, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into four balls; flatten slightly. Wrap in plastic; refrigerate for 4 hours or overnight. , Unwrap one ball. Sprinkle 2 tablespoons sugar on waxed paper; coat all sides of ball with sugar. Roll into a 12x5-in. rectangle between two sheets of waxed paper. Remove top sheet of waxed paper. Sprinkle dough with 3/4 teaspoon cinnamon. Lightly mark a line down the center of the dough, making two 6x5-in. rectangles. , Starting with a short side, roll up jelly-roll style to the center mark; peel waxed paper away while rolling. Repeat with other short side. Wrap in plastic; freeze for 30 minutes. Repeat three times. , Place remaining sugar or place coarse sugar if desired on waxed paper. Unwrap one roll. Cut into 1/2-in. slices; dip each side into sugar. Place 2 in. apart on ungreased baking sheets. , Bake at 375° until golden brown, about 16-18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
POLISH ANGEL WINGS-CHRUSCIKI
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.
Provided by Bippie
Categories Dessert
Time 1h
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Beat eggs until thick.
- Add salt slowly while stirring.
- Add sugar and vanilla, beat well.
- Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
- Turn onto a floured board.
- Cover with a cloth for 10 minutes.
- Knead until dough blisters.
- Roll very thin.
- Cut into 1 inch by 4 inch rectangles.
- Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
- Fry in 375 degree oil until golden brown.
- Drain on a rack for 3 minutes then roll into powdered sugar.
ANGEL WINGS
Make and share this Angel Wings recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 50m
Yield 38 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone sheet.
- Pulse the granulated sugar and lemon zest in a food processor until fine and fragrant.
- Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush the sheet with about half of the butter and sprinkle with half of the lemon-sugar. Lightly press sugar into the pastry with a rolling pin. Place the other pastry sheet on top, brush with the remaining butter and sprinkle with remaining sugar. Carefully roll the pastry out into a 12-inch square, about 1 1/8-inch thick. Trim uneven edges with a pizza cutter or a knife to make a perfect square.
- Starting on the closest edge, roll the pastry up into a cylinder but stop at the mid point of the dough. Roll the pastry up on the opposite side so it looks like an old-fashioned scroll. Adjust the rolls so they are even and meet in the center. Wrap tightly in plastic wrap and freeze until firm, 20 minutes.
- Slice the roll, crosswise, with a serrated knife into 1/4-inch thick pieces and lay on the prepared baking sheet. Bake until the cookies soften, about 10 minutes. Working quickly and efficiently, remove the cookies from the oven--if they have lost their shape, gently roll them back together. Let cool on the pan for a minute to set. Turn them with a spatula (take care to keep the shape) sprinkle with the yellow sugar and return to the oven. Continue to bake until golden brown, about 15 more minutes. Transfer cookies to a rack, sugary sides up, to cool. Serve.
- Store cookies in a tightly sealed container for up to 3 days.
Nutrition Facts : Calories 99.4, Fat 5.2, SaturatedFat 1.4, Cholesterol 0.8, Sodium 32.2, Carbohydrate 12.4, Fiber 0.2, Sugar 6.7, Protein 0.9
HUNGARIAN DEEP-FRIED ANGEL WING COOKIES (CSOROGE)
Wonderful crispy and light as a feather fried cookies. Always made for Hungarian weddings. These pastries would also be served with coffee after Sunday dinner.
Provided by littleturtle
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- About 20 minutes before frying fill a deep saucepan halfway to 2/3 full of oil, lard, or shortening, and heat slowly to 365°F or follow the manufacturer's directions for set-up if using an automatic deep-fryer.
- Sift together flour, sugar, and salt into a bowl.
- Mix together the egg yolks, sour cream, whiskey, and vanilla, then make a well in the center of the dry mixture and pour the wet mixture inches.
- Mix the ingredients until all of the flour is moistened.
- Let dough rest 1-2 minutes.
- Turn dough out onto a lightly floured surface and knead by folding opposite side over towards you, then using the heels of your hands to push the dough away, then give it a quarter turn and repeat process just until ingredients are well blended (always turn the dough in the same direction and use as little additional flour as possible).
- Shape dough into a smooth ball and roll out on a lightly floured surface into a rectangle 1/8-inch thick (if you don't have enough space to do this, divide dough in half first, then roll out the halves seperately).
- Use a spatula to loosen the dough, lift it slightly and sprinkle a little flour underneath anywhere the dough sticks.
- With a floured knife cut the dough into diamond shapes about 2-inches wide at the center and 6-inches long (you can make a cardboard pattern beforehand and use that as a guide if you wish).
- Make a 1-inch slit lengthwise at the center of each cookie, and pull one end through the opening, twisting slightly as you do.
- Deep fry only one layer of cookies at a time (don't crowd the pan).
- With a fork, turn the cookies several times as they fry and as they rise to the surface, but be careful not to pierce the cookie.
- Fry until lightly browned (about 3 minutes).
- Drain cookies over fat for a few seconds and then drain on paper towels.
- Sprinkle cookies with powdered sugar while still hot.
Nutrition Facts : Calories 48.3, Fat 1.3, SaturatedFat 0.7, Cholesterol 20.6, Sodium 41.7, Carbohydrate 7.5, Fiber 0.2, Sugar 1, Protein 1.2
More about "angels wings recipes"
POLISH ANGEL WINGS {CHRUSCIKI} - FAMILY TABLE TREASURES
From familytabletreasures.com
3.9/5 (8)Total Time 51 minsCategory DessertCalories 19 per serving
- Place oil in a large deep pot or deep fryer and heat over medium heat. Use a candy thermometer so you know what your oil temperature is for best results. Heat oil to about 350-360 Degrees F.
- In a medium bowl cream egg yolks,salt and sugar together with a hand mixer on high speed until smooth and pale yellow in color.
- Add sour cream, vanilla, lemon zest and flour and mix on low speed until dough comes together. **You may need to add another tablespoon or two of flour if dough still seems too sticky.
CLEO COYLE RECIPES.COM: HOW TO MAKE ANGEL WINGS …
From cleocoylerecipes.com
Estimated Reading Time 6 mins
CHRUśCIKI, CHRUSTY FAWORKI, ANGEL WINGS - POLISH …
From polishhousewife.com
BUGIE, CHIACCHERE, CIOFFE OR FRAPPE ITALIAN RECIPE
From christinascucina.com
CHRUśCIKI, FAWORKI: POLISH ANGEL WINGS [RECIPE!] | POLONIST
From polonist.com
ANGEL WINGS RECIPE ( TRADITIONAL CHIACCHERE RECIPE )
From uncutrecipes.com
HEAVENLY ANGEL WINGS PASTRY DESSERT – A EUROPEAN DELIGHT!
From thesavvydreamer.com
ANGEL WINGS RECIPE :: CHRUSCIKI DESSERT – WEE FOLK ART
From weefolkart.com
NONNA’S CHIACCHIERE RECIPE | HOW TO MAKE ITALIAN …
From youtube.com
POLISH CHRUSCIKI – ANGEL WINGS - JENNY CAN COOK
From jennycancook.com
ANGEL WINGS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
ANGEL WINGS RECIPE - CULTURED PALATE
From myculturedpalate.com
RECIPE FOR THAI ANGEL WINGS - THE BALD CHEF
From baldchef.com
ANGEL WING COOKIES (POLISH CHRUSCIKI) - MOMSDISH
From momsdish.com
CHRUSCIKI RECIPE (FAWORKI OR POLISH ANGEL WINGS) – VIDEO
From everyday-delicious.com
ANGEL WINGS PASTA SALAD | HEART AND STROKE FOUNDATION
From authoring.heartandstroke.ca
POLISH ANGEL WING COOKIES RECIPE [CHRUSCIKI]
From polishfoodies.com
You'll also love