Angies Power Loaf Recipes

Steps:

• Pour boiling water over cracked wheat and stir. Add shortening, honey and salt. Set aside to cool.
• Dissolve yeast in warm water; add to wheat mixture.
• Gradually, stir in 750 mL flour.
• Stir in bran flakes, oats and wheat germ.
• Mix very well and cover the bowl with a damp cloth.
• Let dough rise one hour.
• Punch dough down and knead it, blending in as much of the remaining flour as you need to keep it from being too runny.
• Knead the dough till it's elastic and smooth.
• Divide it in half and place in an oiled loaf pan.
• Cover and set in a warm place.
• When dough has risen, bake in a preheated oven at 350 degrees for 45 minutes or until bread is browned.

Steps:

• Unroll store bought dough onto 2 pre-greased pans or make your own pizza dough and place on greased pans.
• Sprinkle 1 teaspoon Italian seasoning over each dough.
• Smear 4 tablespoons dressing on each dough.
• Lay 6 slices of Provolone cheese on each dough.
• Top with pepperoni to cover.
• Add 1 1/2 cups shredded mozzarella cheese on top of each dough.
• Roll into a log, patting ends down securely.
• Top with remaining teaspoon Italian seasoning.
• Bake at 350°F for 20-25 minutes, until top of loaf is browned.
• Slice & serve!